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date: 2020-07-02T03:32:46.753Z
image: https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg
author: Larry Graves
ratingvalue: 4.2
reviewcount: 15354
recipeingredient:
- "1 cup freshly grated beetroot"
- "1/2 cup milk powder"
- "1/4 cup desiccated coconut"
- "1 tbsp condensed milk"
- "1 tbsp mix dry fruit powder"
- "1 tsp ghee"
- " melon seeds for garnish"
recipeinstructions:
- "In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color."
- "Now add the remaining ingredients and mix well."
- "Stir continously to avoid sticking or burning of mixture to the bootom of the pan."
- "Once the mixture starts to leave the sides switch off the flame."
- "Transfer the mixture to a greased tray or container."
- "Garnish with the melon seeds."
- "Let it set for about an hour on room temperature."
- "Make pieces of equal sizes and serve it."
categories:
- Recipe
tags:
- bloody
- beetroot
- fudge
katakunci: bloody beetroot fudge
nutrition: 162 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT54M"
recipeyield: "1"
recipecategory: Dessert
---
![Bloody Beetroot Fudge](https://img-global.cpcdn.com/recipes/c2f12bdbb715f4e6/751x532cq70/bloody-beetroot-fudge-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bloody beetroot fudge. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bloody Beetroot Fudge is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Bloody Beetroot Fudge is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have bloody beetroot fudge using 7 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Bloody Beetroot Fudge:
1. Prepare 1 cup freshly grated beetroot
1. Make ready 1/2 cup milk powder
1. Take 1/4 cup desiccated coconut
1. Get 1 tbsp condensed milk
1. Take 1 tbsp mix dry fruit powder
1. Get 1 tsp ghee
1. Make ready melon seeds for garnish
##### Steps to make Bloody Beetroot Fudge:
1. In a pan/ kadai, heat ghee now add the grated beetroot and saute till it changes color.
1. Now add the remaining ingredients and mix well.
1. Stir continously to avoid sticking or burning of mixture to the bootom of the pan.
1. Once the mixture starts to leave the sides switch off the flame.
1. Transfer the mixture to a greased tray or container.
1. Garnish with the melon seeds.
1. Let it set for about an hour on room temperature.
1. Make pieces of equal sizes and serve it.
So that is going to wrap it up for this exceptional food bloody beetroot fudge recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!