date: 2020-08-09T05:14:56.073Z image: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg author: Micheal Blair ratingvalue: 4.2 reviewcount: 41675 recipeingredient: - "7 oz spaghetti" - "3 tbsp olive oil" - "1 clove garlic sliced" - "6 anchovy filets" - "1/4 tsp dried red pepper flakes" - "1/4 cup white wine" - "1 1/2 lbs cockles or littleneck clams" - "10 oz can chopped clams" - "2 tbsp fresh parsley chopped" recipeinstructions: - "Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside." - "Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated" - "Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes." - "Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice" - "Garnish with fresh parsley and serve immediately." categories: - Recipe tags: - spaghetti - alle - vongole katakunci: spaghetti alle vongole nutrition: 182 calories recipecuisine: American preptime: "PT26M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, spaghetti alle vongole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Spaghetti alle Vongole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Spaghetti alle Vongole is something which I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Spaghetti alle Vongole: 1. Make ready 7 oz spaghetti 1. Make ready 3 tbsp olive oil 1. Take 1 clove garlic, sliced 1. Take 6 anchovy filets 1. Get 1/4 tsp dried red pepper flakes 1. Take 1/4 cup white wine 1. Take 1 1/2 lbs cockles or littleneck clams 1. Take 10 oz can chopped clams 1. Take 2 tbsp fresh parsley, chopped ##### Steps to make Spaghetti alle Vongole: 1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside. 1. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated 1. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes. 1. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice 1. Garnish with fresh parsley and serve immediately. So that is going to wrap this up for this exceptional food spaghetti alle vongole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!