date: 2020-09-20T07:33:14.784Z image: https://img-global.cpcdn.com/recipes/26ef25c2cf8f2ab2/751x532cq70/asian-style-pork-kebabs-steamed-veg-and-yellow-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26ef25c2cf8f2ab2/751x532cq70/asian-style-pork-kebabs-steamed-veg-and-yellow-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26ef25c2cf8f2ab2/751x532cq70/asian-style-pork-kebabs-steamed-veg-and-yellow-rice-recipe-main-photo.jpg author: Raymond Figueroa ratingvalue: 4.3 reviewcount: 45775 recipeingredient: - "450 g Pork fillet" - "2 garlic cloves" - "20 ml rice vinegar" - "2 tbsp honey" - "1 red chilli" - "30 ml soy sauce" - "200 g basmati rice" - "1 tsp turmeric" - " Salt" - "60 g long stem broccoli" - "80 g babycorn" - "1 scalion" - "40 g monge tout" - " Flax seed" - "100 g ginger root" - "leaves Fresh coriander" - " Flax seeds didnt have sesame seeds" recipeinstructions: - "Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours." - "Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water." - "Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli" - "Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce." - "Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted." - "I served mine veg with flax seeds on them and little bit of coriander leaves" categories: - Recipe tags: - asian - style - pork katakunci: asian style pork nutrition: 113 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, asian style pork kebabs, steamed veg and yellow rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Asian style pork kebabs, steamed veg and yellow rice is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Asian style pork kebabs, steamed veg and yellow rice is something that I have loved my whole life. Craving for Dimsum's Steamed Pork Rice? Add Beef Bullion for flavor Use chicken meat for our muslim f. The Food Coach Judy Davie shows you how to make Thai-Style Pork Kebabs with Asian Greens & Peanut Sauce using Australian Pork. Lean pork is a great source. To get started with this recipe, we have to prepare a few ingredients. You can have asian style pork kebabs, steamed veg and yellow rice using 17 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Asian style pork kebabs, steamed veg and yellow rice: 1. Take 450 g Pork fillet 1. Make ready 2 garlic cloves 1. Get 20 ml rice vinegar 1. Prepare 2 tbsp honey 1. Make ready 1 red chilli 1. Get 30 ml soy sauce 1. Take 200 g basmati rice 1. Get 1 tsp turmeric 1. Prepare Salt 1. Make ready 60 g long stem broccoli 1. Make ready 80 g babycorn 1. Take 1 scalion 1. Make ready 40 g monge tout 1. Get Flax seed 1. Take 100 g ginger root 1. Get leaves Fresh coriander 1. Prepare Flax seeds (didnt have sesame seeds) Moroccan Pork Tagine On Cous Cous. Roast Pork With Apple And Red Onion Gravy. Kumara And Bacon Salad Pork Schnitzel With Pear Coleslaw. Corn, Bacon And Courgette Rice Slice. ##### Instructions to make Asian style pork kebabs, steamed veg and yellow rice: 1. Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours. 1. Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water. 1. Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli 1. Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce. 1. Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted. 1. I served mine veg with flax seeds on them and little bit of coriander leaves Kumara And Bacon Salad Pork Schnitzel With Pear Coleslaw. Corn, Bacon And Courgette Rice Slice. Creamy Coconut Pork And Green Bean Curry. This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy sauce. So that is going to wrap this up with this exceptional food asian style pork kebabs, steamed veg and yellow rice recipe. Thanks so much for your time. 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