date: 2020-10-25T22:24:28.960Z image: https://img-global.cpcdn.com/recipes/b2c3307752cfe2eb/751x532cq70/mikes-garlic-pork-machaca-tender-pulled-mexican-pork-tacos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b2c3307752cfe2eb/751x532cq70/mikes-garlic-pork-machaca-tender-pulled-mexican-pork-tacos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b2c3307752cfe2eb/751x532cq70/mikes-garlic-pork-machaca-tender-pulled-mexican-pork-tacos-recipe-main-photo.jpg author: Alta Ramos ratingvalue: 4.2 reviewcount: 7283 recipeingredient: - " For The Garlic Pork Machaca" - "1 (4 Pound) Pork Loin Shoulder Or Butt Roast" - "20 Cloves Fresh Garlic left whole" - "3 EX LG Jalapeos stems removed but left whole" - "1 Medium Purple Onion chopped reserves" - "4 (14 oz) Cans Beef Broth" - "1 (28 oz) Can Diced Red Tomatoes" - "1 (4 oz) Can Green Chilies" - "1/2 tsp Mexican Oregeno" - "1 Cup Mexican Beer Modelo or Tecate" - "1 tbsp Ground Cumin" - "2 tbsp Dried Cilantro Leaves" - "2 Bay Leaves" - "to taste Fresh Ground Black Pepper Salt" - " For The Additions Garnishments" - " Your Favorite Red Salsa for serving" - "as needed Fresh Cilantro Leaves" - "as needed Fresh Cabbage thin sliced" - "as needed Fresh Radishes thin sliced" - "as needed Purple Onions minced" - "as needed Jalapeos minced" - "as needed Fresh Tomatoes chopped" - "as needed Lime Wedges" - "as needed Fresh Flour Tortillas 6" recipeinstructions: - "Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere]" - "At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara." - "Pull roast but reserve all of those delicious thick fluids left behind. You will need them." - "Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard." - "With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture]" - "Shreaded pork with pureed vegetable sauce." - "Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy!" categories: - Recipe tags: - mikes - garlic - pork katakunci: mikes garlic pork nutrition: 107 calories recipecuisine: American preptime: "PT33M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, mike's garlic pork machaca (tender pulled mexican pork tacos). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos) is something that I've loved my whole life. They are fine and they look fantastic. To get started with this particular recipe, we have to prepare a few components. You can have mike's garlic pork machaca (tender pulled mexican pork tacos) using 24 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos): 1. Get ● For The Garlic Pork Machaca 1. Make ready 1 (4 Pound) Pork Loin, Shoulder Or Butt Roast 1. Prepare 20 Cloves Fresh Garlic [left whole] 1. Get 3 EX LG Jalapeños [stems removed but left whole] 1. Take 1 Medium Purple Onion [chopped + reserves] 1. Take 4 (14 oz) Cans Beef Broth 1. Take 1 (28 oz) Can Diced Red Tomatoes 1. Get 1 (4 oz) Can Green Chilies 1. Take 1/2 tsp Mexican Oregeno 1. Get 1 Cup Mexican Beer [Modelo or Tecate] 1. Get 1 tbsp Ground Cumin 1. Take 2 tbsp Dried Cilantro Leaves 1. Make ready 2 Bay Leaves 1. Take to taste Fresh Ground Black Pepper & Salt 1. Make ready ● For The Additions & Garnishments 1. Get Your Favorite Red Salsa for serving 1. Take as needed Fresh Cilantro Leaves 1. Take as needed Fresh Cabbage [thin sliced] 1. Prepare as needed Fresh Radishes [thin sliced] 1. Take as needed Purple Onions [minced] 1. Prepare as needed Jalapeños [minced] 1. Take as needed Fresh Tomatoes [chopped] 1. Make ready as needed Lime Wedges 1. Prepare as needed Fresh Flour Tortillas [6"] ##### Steps to make Mike's Garlic Pork Machaca (Tender Pulled Mexican Pork Tacos): 1. Except for Additions & Garnishments - throw everybody in the pool! Simmer for 4 hours covered tightly. [believe it or not, there really is a 4 pound roast floating in that pot somewhere] 1. At 2 hours in, carefully flip your roast over and peirce her with a knife a few times. You'll eventually want to see your smaller vegetables almost disintegrated and your pork soft and tender. In the end, you'll want your broth to boil down to a 1/3 of what it originally started out with. It should almost look like an Italian Marinara. 1. Pull roast but reserve all of those delicious thick fluids left behind. You will need them. 1. Pull roast from vegetable solids and allow it to cool on counter slightly. Then, hand or fork shread meat. You also have the option of rough chopping your meat. Remove Bay leaves and discard. 1. With a potato smasher [or blender] smash or puree your soft leftover vegetable solids. Then, mix back in to your shreaded pork. [sorry. bad lighting on picture] 1. Shreaded pork with pureed vegetable sauce. 1. Serve pork hot [communal style] with warm flour tortillas, chilled garnishments and ice cold Mexican beer. Enjoy! So that is going to wrap this up with this special food mike's garlic pork machaca (tender pulled mexican pork tacos) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!