date: 2020-08-19T19:04:43.111Z image: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/96b997a793543d15/751x532cq70/sitaphal-custard-apple-rabdi-recipe-main-photo.jpg author: Marian Luna ratingvalue: 4.9 reviewcount: 9273 recipeingredient: - "2 litres Whole Milk" - "1 tsp Chopped red pink rose petals" - "4 Almonds green pistachios unsalted" - "1/4 tsp Saffron strands" - "1/4 tsp Cardamom powder" - "3/4 cup Sugar" - "1 cup mSitaphalCustard Applepulp deseeded pulp collected" recipeinstructions: - "Chop finely almond & pista." - "Boil milk in a heavy pot." - "Once it boils bring the flame to medium & pull the creamy layer aside." - "Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity." - "Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it." - "Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it." - "Cool it to room temperature." - "Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold." - "Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled." categories: - Recipe tags: - sitaphal - custard - apple katakunci: sitaphal custard apple nutrition: 249 calories recipecuisine: American preptime: "PT19M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, sitaphal (custard apple) rabdi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Sitaphal (Custard Apple) Rabdi is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sitaphal (Custard Apple) Rabdi is something that I have loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook sitaphal (custard apple) rabdi using 7 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Sitaphal (Custard Apple) Rabdi: 1. Take 2 litres Whole Milk 1. Make ready 1 tsp Chopped red /pink rose petals 1. Make ready 4 Almonds & green pistachios unsalted 1. Take 1/4 tsp Saffron strands 1. Make ready 1/4 tsp Cardamom powder 1. Take 3/4 cup Sugar 1. Make ready 1 cup :mSitaphal(Custard Apple)pulp (deseeded & pulp collected) ##### Steps to make Sitaphal (Custard Apple) Rabdi: 1. Chop finely almond & pista. 1. Boil milk in a heavy pot. 1. Once it boils bring the flame to medium & pull the creamy layer aside. 1. Simmer (boil slowly at low temperature) for abt ten minutes & keep collecting the thick creamy layer of milk till milk is reduced in quantity. 1. Stir while boiling.Mix in sugar & stir till dissolved.Add saffron,cardamom powder,almonds & pista & stir it. 1. Take off from heat,stir it well & scrape off the cream from the edges & add the cream in it & stir it. 1. Cool it to room temperature. 1. Mix in Sitaphal pulp & pour it in a bowl & chill for 3-4 hours till very cold. 1. Pour the mixture in individual serving bowls & garnish it with roasted almonds & pista flakes & decorate with rose petals.Serve chilled. So that's going to wrap this up for this exceptional food sitaphal (custard apple) rabdi recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!