Recipe of Any-night-of-the-week Stir fry chicken spegettis

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date: 2020-12-13T05:47:35.650Z image: https://img-global.cpcdn.com/recipes/b04fac7a009a92c9/751x532cq70/stir-fry-chicken-spegettis-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b04fac7a009a92c9/751x532cq70/stir-fry-chicken-spegettis-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b04fac7a009a92c9/751x532cq70/stir-fry-chicken-spegettis-recipe-main-photo.jpg author: Barbara Cross ratingvalue: 4.7 reviewcount: 6796 recipeingredient: - "1 kg Chicken boneless strips" - "1 cup Sliced onion" - "1 cup Capsicum julienne" - "1 cup Carrot julienne" - "5 cloves Garlic diced" - "1.5 cup Chicken stock" - "1 pack Spegetti" - "2 cups Tomato puree" - "to taste Black pepper" - "1 tsp White pepper" - "to taste Salt" - "6 tbsp Peri peri sauce" - "4 tbsp Oyster sauce" - "1 tbsp Corn flour" recipeinstructions: - "Marinate chicken with peri peri sauce 3 tbsp oyster sauce 2 tbsp salt to taste and black pepper to taste for 30 mins" - "Now boil spegettis as per packet instructions" - "In a pan add 4 tbsp oil and add in garlic cook for 1 min or until fragrant" - "Add marinated chicken cook until changes color on high flame" - "Then remove chicken pieces in a plate and add tomato puree if your chicken got tender too fast if not add puree in it let it cook on high flame until water dries." - "When water dries add all veggies aand cook on high flame for 1 min" - "Season with salt black pepper and add remaining peri peri sauce and oyster sauce stir well" - "Add spegettis and stir well add chicken stock mixed with corn flour and mix well cook until sticky.tada done" categories: - Recipe tags: - stir - fry - chicken katakunci: stir fry chicken nutrition: 129 calories recipecuisine: American preptime: "PT17M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert --- ![Stir fry chicken spegettis](https://img-global.cpcdn.com/recipes/b04fac7a009a92c9/751x532cq70/stir-fry-chicken-spegettis-recipe-main-photo.jpg) Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, stir fry chicken spegettis. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. It is spicy and full of flavour! This one na Nigerian Stir-Fry oh: It is spicy and full of flavour! This Chicken Stir Fry Recipe is AMAZING! Your favorite pasta smothered in a Japanese inspired sauce and loaded with chicken and vegetables. Stir fry chicken spegettis is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Stir fry chicken spegettis is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have stir fry chicken spegettis using 14 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Stir fry chicken spegettis: 1. Get 1 kg Chicken boneless strips 1. Take 1 cup Sliced onion 1. Make ready 1 cup Capsicum julienne 1. Prepare 1 cup Carrot julienne 1. Take 5 cloves Garlic diced 1. Prepare 1.5 cup Chicken stock 1. Get 1 pack Spegetti 1. Prepare 2 cups Tomato puree 1. Take to taste Black pepper 1. Make ready 1 tsp White pepper 1. Take to taste Salt 1. Take 6 tbsp Peri peri sauce 1. Get 4 tbsp Oyster sauce 1. Make ready 1 tbsp Corn flour Add Whole Weat Spaghetti to Boiling water. Add sesame oil and chicken Cook and stir until broth mixture comes to a boil and thickens slightly. Rinse Spaghetti and add to stir fry. (you can make this an opion but nutrional value. Continue until the chicken is lightly browned but not quite entirely cooked through. ##### Steps to make Stir fry chicken spegettis: 1. Marinate chicken with peri peri sauce 3 tbsp oyster sauce 2 tbsp salt to taste and black pepper to taste for 30 mins 1. Now boil spegettis as per packet instructions 1. In a pan add 4 tbsp oil and add in garlic cook for 1 min or until fragrant 1. Add marinated chicken cook until changes color on high flame 1. Then remove chicken pieces in a plate and add tomato puree if your chicken got tender too fast if not add puree in it let it cook on high flame until water dries. 1. When water dries add all veggies aand cook on high flame for 1 min 1. Season with salt black pepper and add remaining peri peri sauce and oyster sauce stir well 1. Add spegettis and stir well add chicken stock mixed with corn flour and mix well cook until sticky.tada done Rinse Spaghetti and add to stir fry. (you can make this an opion but nutrional value. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. So that's going to wrap it up with this special food stir fry chicken spegettis recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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