date: 2020-12-29T20:14:34.774Z image: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg author: Cornelia Lucas ratingvalue: 4 reviewcount: 45193 recipeingredient: - "2 chicken thighs fillets" - "2 eggs" - " Salted Fish" - " Bean sprouts" - "1 Spring onion" - "1 Brown onion" - "1 tsp Fresh ginger" - "1 tsp Garlic paste" - "1 Lettuce leaf" - "1 cups of rice" - "1 tsp Chinese cooking wine" - "1/2 tsp Black pepper powder" - "1 tsp Fish sauce" - "1/2 Tbsp Light soy sauce" - "1 tsp Sesame oil" - " Salt pepper for seasoning" recipeinstructions: - "Chop ingredients as shown" - "" - "" - "I chopped dried anchovies, and shallow fried them in vegetable oil." - "Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan" - "Make an omelette using the eggs and set aside." - "Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant." - "Add the rice and combine with onion, garlic and ginger" - "Add chicken" - "Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)" - "Add the black pepper powder." - "Chop up omelette and add in" - "Add anchovies and stir in" - "" - "" - "Lastly add chopped lettuce, bean sprouts and spring onions." categories: - Recipe tags: - salted - fish - and katakunci: salted fish and nutrition: 284 calories recipecuisine: American preptime: "PT18M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salted fish and chicken fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Salted Fish and Chicken Fried Rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Salted Fish and Chicken Fried Rice is something which I have loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can have salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Salted Fish and Chicken Fried Rice: 1. Get 2 chicken thighs fillets 1. Prepare 2 eggs 1. Make ready Salted Fish 1. Get Bean sprouts 1. Prepare 1 Spring onion 1. Take 1 Brown onion 1. Get 1 tsp Fresh ginger 1. Get 1 tsp Garlic paste 1. Prepare 1 Lettuce leaf 1. Get 1 & ½ cups of rice 1. Get 1 tsp Chinese cooking wine 1. Make ready 1/2 tsp Black pepper powder 1. Take 1 tsp Fish sauce 1. Make ready 1/2 Tbsp Light soy sauce 1. Get 1 tsp Sesame oil 1. Prepare Salt & pepper (for seasoning) ##### Instructions to make Salted Fish and Chicken Fried Rice: 1. Chop ingredients as shown 1. 1. 1. I chopped dried anchovies, and shallow fried them in vegetable oil. 1. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan 1. Make an omelette using the eggs and set aside. 1. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant. 1. Add the rice and combine with onion, garlic and ginger 1. Add chicken 1. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce) 1. Add the black pepper powder. 1. Chop up omelette and add in 1. Add anchovies and stir in 1. 1. 1. Lastly add chopped lettuce, bean sprouts and spring onions. So that is going to wrap this up with this special food salted fish and chicken fried rice recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!