date: 2020-07-24T13:47:18.455Z image: https://img-global.cpcdn.com/recipes/5043064119230464/751x532cq70/easy-jacket-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5043064119230464/751x532cq70/easy-jacket-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5043064119230464/751x532cq70/easy-jacket-potatoes-recipe-main-photo.jpg author: Nelle Holmes ratingvalue: 4.7 reviewcount: 10455 recipeingredient: - "4 large potatoes washed" - "1 medium brown onion peeled12d sliced" - "1 cup Sliced bacon" - "3/4 cup Sour cream" - "3/4 cup Grated cheddar cheese" - "1 Sprinkle garlic salt" - "1 Cracked black pepper" - "1 Olive oil" - "1 stick Green onion sliced" recipeinstructions: - "Pre-heat oven to 180*C." - "In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt. Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft. Remove from oven." - "Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised. Remove and set aside." - "Now slice spuds lengthways (not all the way through) so you can add your filling. Bacon and onion first- then sour cream- grated cheese on top and seasoning." - "Return to the oven until cheese has melted. Sprinkle with sliced green onion and serve. Goes really well as a side with pork chops- or a nice piece of beef steak. Enjoy!" - "Serves 4 sides. More people over for dinner? Just cook a few more spuds and up the ingredients." categories: - Recipe tags: - easy - jacket - potatoes katakunci: easy jacket potatoes nutrition: 269 calories recipecuisine: American preptime: "PT28M" cooktime: "PT33M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, easy jacket potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Easy Jacket Potatoes is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Easy Jacket Potatoes is something that I have loved my entire life. Make the perfect jacket potato - crispy on the outside and meltingly soft in the middle, from BBC Good Food magazine. Jacket potatoes or baked potatoes can be served as they are as a side dish for other dishes. Just imagine a good steak sprinkled with coarse salt and a steaming jacket potato topped with a small. Try fancy twice baked potatoes, baked sweet potatoes or a new topping to tickle your taste buds. To get started with this recipe, we have to prepare a few ingredients. You can have easy jacket potatoes using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Easy Jacket Potatoes: 1. Take 4 large potatoes, washed 1. Make ready 1 medium brown onion, peeled-1/2'd & sliced 1. Make ready 1 cup Sliced bacon 1. Take 3/4 cup Sour cream 1. Prepare 3/4 cup Grated cheddar cheese 1. Make ready 1 Sprinkle garlic salt 1. Get 1 Cracked black pepper 1. Get 1 Olive oil 1. Make ready 1 stick Green onion, sliced Potatoes are so impressionable, pure and plain in character that I become a little picky and particular about the way they are cooked. They're different from the baked potatoes we make because they have super crispy skin and a fluffy melty inside. They're all over the place in England. The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. ##### Instructions to make Easy Jacket Potatoes: 1. Pre-heat oven to 180*C. 1. In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt. Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft. Remove from oven. 1. Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised. Remove and set aside. 1. Now slice spuds lengthways (not all the way through) so you can add your filling. Bacon and onion first- then sour cream- grated cheese on top and seasoning. 1. Return to the oven until cheese has melted. Sprinkle with sliced green onion and serve. Goes really well as a side with pork chops- or a nice piece of beef steak. Enjoy! 1. Serves 4 sides. More people over for dinner? Just cook a few more spuds and up the ingredients. They're all over the place in England. The potatoes I grew up with at home came with damp skins and gluey innards, thanks to the microwave. I started baking them in the oven and they were much better. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas. An easy way to make your jacket potatoes creamy and cheesy, very simple and extremely tasty! So that is going to wrap it up for this special food easy jacket potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!