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date: 2020-08-27T04:26:30.585Z
image: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg
author: Gilbert Schultz
ratingvalue: 4.6
reviewcount: 3388
recipeingredient:
- "1/2 cup chopped betel pan leaves"
- "500 grams chopped white chocolate"
- "250 ml condensed milk"
- "75 grams unsalted butter"
- "as needed Few drops of pan flavour essence"
- "as needed Green food colour"
- "as needed Some Pan sprinklers"
recipeinstructions:
- "In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely."
- "Once done add chopped betel leaves, pan essence and green food colour"
- "Line a pan with leaving some hanging, so we can lift the fudge with the help of it."
- "Add sprinklers on top. Refrigerate for 3-4 hours or until completely set."
- "Chop in desired shape and serve."
- "I made it for this Rakshabandhan celebration and my family and relatives just loved it."
categories:
- Recipe
tags:
- pan
- fudge
-
katakunci: pan fudge
nutrition: 161 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
![Pan Fudge | Fusion flavours](https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, pan fudge | fusion flavours. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fusion flavours is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. Fusion flavours is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Pan Fudge | Fusion flavours:
1. Prepare 1/2 cup chopped betel/ pan leaves
1. Get 500 grams chopped white chocolate
1. Get 250 ml condensed milk
1. Prepare 75 grams unsalted butter
1. Take as needed Few drops of pan flavour essence
1. Get as needed Green food colour
1. Make ready as needed Some Pan sprinklers
##### Steps to make Pan Fudge | Fusion flavours:
1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely.
1. Once done add chopped betel leaves, pan essence and green food colour
1. Line a pan with leaving some hanging, so we can lift the fudge with the help of it.
1. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set.
1. Chop in desired shape and serve.
1. I made it for this Rakshabandhan celebration and my family and relatives just loved it.
So that is going to wrap it up with this exceptional food pan fudge | fusion flavours recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!