date: 2020-08-11T06:05:14.477Z image: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg author: Olive Daniels ratingvalue: 4.7 reviewcount: 48997 recipeingredient: - "1 packages frozen crawfish tails defrosted" - "1 can cream of potato" - "1 can cream of mushroom" - "1 can cream of celery" - "1 can rotel" - "1 can corn" - "1 pints heavy cream" - "8 oz cream cheese" - "1 stick butter" - "1 bunch chopped green onion" - "1 packages quartered button mushrooms" - "1 tbsp pepper" - "1 1/2 tsp salt" - "1 tbsp old bay seasoning" - "1 tsp crushed garlic" recipeinstructions: - "Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste." - "Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite)." categories: - Recipe tags: - crawfish - bisque katakunci: crawfish bisque nutrition: 243 calories recipecuisine: American preptime: "PT29M" cooktime: "PT31M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, crawfish bisque. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper. Spoon into six bowls, and top with chives. Add thyme and tarragon, and season with salt and pepper. Crawfish Bisque is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Crawfish Bisque is something which I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to first prepare a few components. You can cook crawfish bisque using 15 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Crawfish Bisque: 1. Make ready 1 packages frozen crawfish tails (defrosted) 1. Get 1 can cream of potato 1. Get 1 can cream of mushroom 1. Prepare 1 can cream of celery 1. Get 1 can rotel 1. Prepare 1 can corn 1. Make ready 1 pints heavy cream 1. Get 8 oz cream cheese 1. Make ready 1 stick butter 1. Take 1 bunch chopped green onion 1. Get 1 packages quartered button mushrooms 1. Make ready 1 tbsp pepper 1. Make ready 1 1/2 tsp salt 1. Make ready 1 tbsp old bay seasoning 1. Take 1 tsp crushed garlic Add garlic, onions, celery, green peppers, tomatoes, bay leaves, thyme and peppercorns. Saute the onion until soft and translucent. Pour in the vermouth or brandy and let this boil for a minute. In a food processor, chop half for bisque and mince (grind consistency) the other half for the stuffing. ##### Steps to make Crawfish Bisque: 1. Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste. 1. Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite). Pour in the vermouth or brandy and let this boil for a minute. In a food processor, chop half for bisque and mince (grind consistency) the other half for the stuffing. Strain and save water for stock. Crawfish Bisque is the Dean of Cajun cuisine. This dish is normally made in May or June, toward the end of crawfish season. So that is going to wrap it up with this special food crawfish bisque recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!