Simple Way to Prepare Award-winning Pink Porridge

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date: 2020-10-23T07:32:13.630Z image: https://img-global.cpcdn.com/recipes/e664e1439c89ee0b/751x532cq70/pink-porridge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e664e1439c89ee0b/751x532cq70/pink-porridge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e664e1439c89ee0b/751x532cq70/pink-porridge-recipe-main-photo.jpg author: Annie Schmidt ratingvalue: 4.9 reviewcount: 25057 recipeingredient: - "1 cup basmati rice" - "1 cup sugar" - "1 cup beetroot juice" - "2 bay leaves" - "1 tsp green cardamom powder" - "1 tbsp desi ghee" - "1 spoon sugar for caramel" - "1 tbsp salt" - "5 cups water" - "5 cups boiled milk" - "some dryfruits likes cashews almonds and pistachios" recipeinstructions: - "Heat a pressure cooker. Add water, rice, bay leaves and salt in it. Cook up to 4 whistles. Then let it be cool for 5 mins beside." - "Then open the lid of the cooker. Again keep it on the flame. Add boiled milk, sugar, beetroot juice, dry fruits and cardamom powder and stir it frequently." - "Then in a tadka pan heat ghee and add 1 spoon sugar in it. Stir it till it all the sugar melts and it becomes red. Caramel is ready." - "Add the caramel carefully into the porridge. Then stir it continuously until it becomes thick. Now yummy porridge is ready. Serve it cool." categories: - Recipe tags: - pink - porridge katakunci: pink porridge nutrition: 143 calories recipecuisine: American preptime: "PT17M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dinner --- ![Pink Porridge](https://img-global.cpcdn.com/recipes/e664e1439c89ee0b/751x532cq70/pink-porridge-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pink porridge. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Pink Porridge is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Pink Porridge is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook pink porridge using 11 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Pink Porridge: 1. Prepare 1 cup basmati rice 1. Prepare 1 cup sugar 1. Make ready 1 cup beetroot juice 1. Make ready 2 bay leaves 1. Get 1 tsp green cardamom powder 1. Prepare 1 tbsp desi ghee 1. Prepare 1 spoon sugar for caramel 1. Get 1 tbsp salt 1. Get 5 cups water 1. Get 5 cups boiled milk 1. Make ready some dryfruits likes cashews, almonds and pistachios ##### Instructions to make Pink Porridge: 1. Heat a pressure cooker. Add water, rice, bay leaves and salt in it. Cook up to 4 whistles. Then let it be cool for 5 mins beside. 1. Then open the lid of the cooker. Again keep it on the flame. Add boiled milk, sugar, beetroot juice, dry fruits and cardamom powder and stir it frequently. 1. Then in a tadka pan heat ghee and add 1 spoon sugar in it. Stir it till it all the sugar melts and it becomes red. Caramel is ready. 1. Add the caramel carefully into the porridge. Then stir it continuously until it becomes thick. Now yummy porridge is ready. Serve it cool. So that is going to wrap this up for this exceptional food pink porridge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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