date: 2020-11-13T19:42:14.646Z image: https://img-global.cpcdn.com/recipes/6b5865d31872018a/751x532cq70/chicken-and-daikon-nimono-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b5865d31872018a/751x532cq70/chicken-and-daikon-nimono-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b5865d31872018a/751x532cq70/chicken-and-daikon-nimono-recipe-main-photo.jpg author: Martin Moss ratingvalue: 4.3 reviewcount: 4934 recipeingredient: - "200 g chicken breast meat" - "300 g daikonradish" - "1 stalk medium size green onionyou can use 12 stalk negi" - " Ginger roughly half a piece" - "1 tbsp. vegetable oil" - " Seasoning" - "2 cups dashi broth" - "1/4 cup sake" - "2.5 tbsp soy sauce" - "2 tbsp sugar" - "1 tbsp mirin" recipeinstructions: - "Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices." - "Combine the seasoning ingredients in a bowl." - "Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color." - "Add the daikon slices and cook on both sides." - "Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve." categories: - Recipe tags: - chicken - and - daikon katakunci: chicken and daikon nutrition: 182 calories recipecuisine: American preptime: "PT27M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and daikon nimono. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chicken and Daikon Nimono is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken and Daikon Nimono is something which I've loved my whole life. They're nice and they look wonderful. Nimono means simmered (niru) thing (mono). In this nimono dish, the chicken is first cooked skin-side down, generating a lot of oil. You can remove the excess oil with a paper towel if you like. The daikon will absorb all of the chicken and seasoning juices for a superb umami taste! To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken and Daikon Nimono: 1. Make ready 200 g chicken breast meat 1. Make ready 300 g daikon(radish) 1. Prepare 1 stalk medium size green onion(you can use 1/2 stalk negi) 1. Take Ginger, roughly half a piece 1. Get 1 tbsp. vegetable oil 1. Make ready Seasoning 1. Make ready 2 cups dashi broth 1. Get 1/4 cup sake 1. Prepare 2.5 tbsp soy sauce 1. Make ready 2 tbsp sugar 1. Get 1 tbsp mirin The taste is very mild and the aroma reminds me of the way my childhood home used to smell when I got home from school. Nimono （煮物）dishes are common in Japan. Most of the time, it's some sort of braised fish, meat or vegetable in a soy sauce, sake and/or mirin sauce. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. ##### Steps to make Chicken and Daikon Nimono: 1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices. 1. Combine the seasoning ingredients in a bowl. 1. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color. 1. Add the daikon slices and cook on both sides. 1. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve. Most of the time, it's some sort of braised fish, meat or vegetable in a soy sauce, sake and/or mirin sauce. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish. Vegetables or fish, or a combination of vegetables and proteins are often simmered together to create dishes that are popular nimono, not just in restaurants, and bentos. Nimono (煮物) is a simmered dish in Japanese cuisine. So that's going to wrap this up with this special food chicken and daikon nimono recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!