date: 2020-10-18T13:49:37.060Z image: https://img-global.cpcdn.com/recipes/8cf186c80c3e5257/751x532cq70/chicken-karaage-japanese-deep-fried-chicken-basic-recipe-of-washoku-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8cf186c80c3e5257/751x532cq70/chicken-karaage-japanese-deep-fried-chicken-basic-recipe-of-washoku-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8cf186c80c3e5257/751x532cq70/chicken-karaage-japanese-deep-fried-chicken-basic-recipe-of-washoku-recipe-main-photo.jpg author: Jim Mann ratingvalue: 4.8 reviewcount: 27605 recipeingredient: - "1 kg Chicken thigh" - " Ginger sauce " - "9 g Ginger" - "7 g Garlic" - "25 cc Sake" - "50 cc Soy sauce" - " Other ingredients " - "1 Egg" - "25 cc Sesame oil" - " Little Black pepper" - "1/2 Teaspoon Baking powder" - "100 g Corn starch" recipeinstructions: - "Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness." - "Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well." - "Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!" - "< Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic." - "This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!" categories: - Recipe tags: - chicken - karaage - japanese katakunci: chicken karaage japanese nutrition: 122 calories recipecuisine: American preptime: "PT23M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, "chicken karaage" japanese deep fried chicken  basic recipe of "washoku". It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is something which I have loved my entire life. They are nice and they look wonderful. Great recipe for Japanese Rolled Omelet. It is basic dish in Japan. Great recipe for Deep fried chicken Karaage. You can arrange the seasoning as you like! To get started with this recipe, we have to prepare a few ingredients. You can cook "chicken karaage" japanese deep fried chicken  basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku": 1. Prepare 1 kg Chicken thigh 1. Make ready < Ginger sauce > 1. Prepare 9 g Ginger 1. Make ready 7 g Garlic 1. Get 25 cc Sake 1. Take 50 cc Soy sauce 1. Prepare < Other ingredients > 1. Get 1 Egg 1. Prepare 25 cc Sesame oil 1. Make ready Little Black pepper 1. Take 1/2 Teaspoon Baking powder 1. Prepare 100 g Corn starch Chicken karaage japanese deep fried chicken basic recipe of washoku by coozy life. Louis version uses quickly brined cabbage and a thin batter fo. How To Make Tasty "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" ? Necessary cookies are absolutely essential for the website to function properly. ##### Steps to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku": 1. Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness. 1. Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well. 1. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !! 1. < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic. 1. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !! How To Make Tasty "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" ? Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website.. So that is going to wrap this up for this exceptional food "chicken karaage" japanese deep fried chicken  basic recipe of "washoku" recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!