date: 2020-07-25T04:00:25.603Z image: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg author: Nelle Norton ratingvalue: 4.4 reviewcount: 20237 recipeingredient: - " chicken breast skin removed" - " pointed red peppers" - " onions of choice not spring onion" - " each honey and mustard" - " dried coriander" - " unwaxed lemon" - " olive oil" - " rice per person 300grams for 4 people" - " vegetable stock cube to add into water for rice" - " Water for boiling rice" - " each of pepper salt and paprica for seasoning chicken" recipeinstructions: - "First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry." - "Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl" - "Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice." categories: - Recipe tags: - sigs - chicken - and katakunci: sigs chicken and nutrition: 165 calories recipecuisine: American preptime: "PT34M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, sig's chicken and red pepper with rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Sig's Chicken and Red Pepper with Rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Chicken and Red Pepper with Rice is something which I have loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's Chicken and Red Pepper with Rice: 1. Get chicken breast, skin removed 1. Prepare pointed red peppers 1. Take onions of choice (not spring onion) 1. Take each honey and mustard 1. Take dried coriander 1. Take unwaxed lemon 1. Make ready olive oil 1. Make ready rice per person (300grams for 4 people) 1. Take vegetable stock cube to add into water for rice 1. Make ready Water for boiling rice 1. Get each of pepper, salt and paprica for seasoning chicken ##### Instructions to make Sig's Chicken and Red Pepper with Rice: 1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry. 1. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl 1. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice. So that is going to wrap this up for this exceptional food sig's chicken and red pepper with rice recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!