date: 2020-10-29T13:04:17.702Z image: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg author: Erik Love ratingvalue: 4.2 reviewcount: 28291 recipeingredient: - "130 g cloves of garlic peeled and halted" - "800 g semiskimmed milk" - "15 g bread crumps" - "100 g anchovy fillets in olive oil drained" - "75 g olive oil" - " Juice of 12 lemon" - " Raw and blanched seasonal vegetables" - " Sourdough bread for serving" recipeinstructions: - "Blanch the garlic in 100 g milk four times,using a fresh milk each time. Blanching garlic in the milk gives it a mild, sweet and slightly nutty character. First you need to peel and de germ the garlic cloves. Next, cover them with milk in a saucepan and bring slowly to the boil. As soon as the milk starts to a boil, strain the garlic and discard the milk. Rinse the cloves in cold tap water before returning to the pan, and repeating the process with fresh milk 3 more times." - "Cover the blanched garlic with the remaining 400 g milk and bring to a simmer. Cook for 10-12 minutes until the garlic is very soft and the milk has reduced in volume, take care to not let it boil over. Remove from the heat." - "Blitz the garlic and milk until smooth, using a hand blender or food processor then add the breadcrumbs, 30 g cold tap water and the anchovy fillets. Blend until smooth again. Continue to blend while slowly aging olive oil and lemon juice, then strain the mixture through a fine sieve." - "Put the bagna cauda in a small saucepan over a low medium heat and warm through. Decant into a serving bowl, and serve with raw and blanched seasonal vegetables and grilled bread. Enjoy !" categories: - Recipe tags: - bagna - cauda katakunci: bagna cauda nutrition: 243 calories recipecuisine: American preptime: "PT33M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, bagna cauda 🥕. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Bagna cauda 🥕 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Bagna cauda 🥕 is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can have bagna cauda 🥕 using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Bagna cauda 🥕: 1. Take 130 g cloves of garlic, peeled and halted 1. Make ready 800 g semi-skimmed milk 1. Take 15 g bread crumps 1. Prepare 100 g anchovy fillets in olive oil, drained 1. Make ready 75 g olive oil 1. Prepare Juice of 1/2 lemon 1. Get Raw and blanched seasonal vegetables 1. Get Sourdough bread (for serving) ##### Steps to make Bagna cauda 🥕: 1. Blanch the garlic in 100 g milk four times,using a fresh milk each time. Blanching garlic in the milk gives it a mild, sweet and slightly nutty character. First you need to peel and de germ the garlic cloves. Next, cover them with milk in a saucepan and bring slowly to the boil. As soon as the milk starts to a boil, strain the garlic and discard the milk. Rinse the cloves in cold tap water before returning to the pan, and repeating the process with fresh milk 3 more times. 1. Cover the blanched garlic with the remaining 400 g milk and bring to a simmer. Cook for 10-12 minutes until the garlic is very soft and the milk has reduced in volume, take care to not let it boil over. Remove from the heat. 1. Blitz the garlic and milk until smooth, using a hand blender or food processor then add the breadcrumbs, 30 g cold tap water and the anchovy fillets. Blend until smooth again. Continue to blend while slowly aging olive oil and lemon juice, then strain the mixture through a fine sieve. 1. Put the bagna cauda in a small saucepan over a low medium heat and warm through. Decant into a serving bowl, and serve with raw and blanched seasonal vegetables and grilled bread. Enjoy ! So that's going to wrap it up with this exceptional food bagna cauda 🥕 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!