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date: 2020-07-26T05:45:34.881Z
image: https://img-global.cpcdn.com/recipes/55545686/751x532cq70/cold-crawfish-dip-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/55545686/751x532cq70/cold-crawfish-dip-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/55545686/751x532cq70/cold-crawfish-dip-recipe-main-photo.jpg
author: Daniel Sanders
ratingvalue: 4.4
reviewcount: 41030
recipeingredient:
- "1/2 cup butter"
- "2 lb crawfish tails with fat"
- "4 8 ounce packages cream cheese room temperature"
- "1 bunch green onions chopped"
- "1 cup mayonnaise"
- "1/2 tsp hot pepper sauce eg Tabasco or to taste"
- "1 tsp Worcestershire sauce or to taste"
recipeinstructions:
- "Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool."
- "In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors"
categories:
- Recipe
tags:
- cold
- crawfish
- dip
katakunci: cold crawfish dip
nutrition: 225 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT30M"
recipeyield: "3"
recipecategory: Lunch
---
![Cold Crawfish Dip](https://img-global.cpcdn.com/recipes/55545686/751x532cq70/cold-crawfish-dip-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, cold crawfish dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cold Crawfish Dip. this link is to an external site that may or may not meet accessibility guidelines. This cold crab dip is the perfect easy dip for the game days since it has to be made in advance to To make this make ahead cold crab dip recipe you will need the following ingredients: sour cream. How to make THE BEST Crawfish Dip! This crawfish recipe is so easy and tasty.
Cold Crawfish Dip is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Cold Crawfish Dip is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cold crawfish dip using 7 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Cold Crawfish Dip:
1. Get 1/2 cup butter
1. Get 2 lb crawfish tails, with fat
1. Make ready 4 (8 ounce) packages cream cheese, room temperature
1. Make ready 1 bunch green onions, chopped
1. Prepare 1 cup mayonnaise
1. Get 1/2 tsp hot pepper sauce (e.g. Tabasco?), or to taste
1. Get 1 tsp Worcestershire sauce, or to taste
Cold Crawfish Dip - All Recipes. This is a 'make a day before' recipe that is out of this world!. The dip was very well received but I don't know that I'll make it again using crawfish.. These four crawfish dipping sauces will provide you with a great variety to serve at a crawfish boil.
##### Steps to make Cold Crawfish Dip:
1. Melt butter in a large skillet over medium heat. Add half of the green onions, and cook until wilted. Add the crawfish tails, reduce heat to medium-low, and simmer for about 10 minutes. Set aside to cool.
1. In a large bowl, stir together the cream cheese and mayonnaise until well blended. I like to use an electric mixer. Season with hot pepper sauce and Worcestershire sauce until the mixture is pink in color. When the crawfish have cooled slightly, stir them and the butter into the dip along with the rest of the green onion. Mix well, cover and refrigerate overnight to properly blend the flavors
The dip was very well received but I don't know that I'll make it again using crawfish.. These four crawfish dipping sauces will provide you with a great variety to serve at a crawfish boil. All of the sauces below can be easily prepared a few days before they are actually needed. Cook and serve this dip in a slow cooker to keep it warm. Makes a great dish for a Derby party!
So that's going to wrap it up with this exceptional food cold crawfish dip recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!