date: 2020-10-23T03:13:48.979Z image: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg author: Gertrude Mitchell ratingvalue: 5 reviewcount: 49360 recipeingredient: - "1 can diced tomato" - " half1 tube tomato paste" - "1 cup red wine" - "1-6 cloves garlic" - "1-2 L size onion" - "1 can 6 fillet anchovies" - "3 pieces bay leaf" - "2 tsp olive oil" - "1-3 tbs sugar" - "1-2 tsp salt" - " pepper" recipeinstructions: - "Chop garlics." - "Slice onions." - "Pour olive oil into heated pan." - "Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic." - "Add tomato paste with low heat." - "All the ingredients are coated, add diced tomato can and red wine. Medium heat." - "Put anchovies and continuously stir till liquids are evaporated." - "When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine." - "When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high." - "Cook until your preferred concentration and let it cool." - "When the jam is fully cooled put in a jar and keep it in the refrigerator!" categories: - Recipe tags: - all - purpose - savory katakunci: all purpose savory nutrition: 293 calories recipecuisine: American preptime: "PT13M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, all purpose! savory drunk tomato jam. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. All purpose! Savory drunk tomato jam is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. All purpose! Savory drunk tomato jam is something which I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can have all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make All purpose! Savory drunk tomato jam: 1. Get 1 can diced tomato 1. Prepare half-1 tube tomato paste 1. Take 1 cup red wine 1. Get 1-6 cloves garlic 1. Make ready 1-2 L size onion 1. Make ready 1 can / 6 fillet anchovies 1. Take 3 pieces bay leaf 1. Make ready 2 tsp olive oil 1. Prepare 1-3 tbs sugar 1. Make ready 1-2 tsp salt 1. Make ready pepper ##### Steps to make All purpose! Savory drunk tomato jam: 1. Chop garlics. 1. Slice onions. 1. Pour olive oil into heated pan. 1. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic. 1. Add tomato paste with low heat. 1. All the ingredients are coated, add diced tomato can and red wine. Medium heat. 1. Put anchovies and continuously stir till liquids are evaporated. 1. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine. 1. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high. 1. Cook until your preferred concentration and let it cool. 1. When the jam is fully cooled put in a jar and keep it in the refrigerator! So that is going to wrap this up with this special food all purpose! savory drunk tomato jam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!