date: 2020-08-02T00:17:27.666Z image: https://img-global.cpcdn.com/recipes/a5442c54162e0a59/751x532cq70/carbonara-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a5442c54162e0a59/751x532cq70/carbonara-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a5442c54162e0a59/751x532cq70/carbonara-pasta-recipe-main-photo.jpg author: Martin Smith ratingvalue: 4.8 reviewcount: 1749 recipeingredient: - "1 tablespoon extra virgin oil or unsalted butter" - "1/2 pound pancettathick cut baconchicken ham Diced" - "2 cloves garlic finely minced" - "3-4 whole eggs" - "5 pcs white button mushroom" - "1 cup grated parmesan" - "1 pound spaghetti pasta cook as per instruction" - "to taste Salt and black pepper" recipeinstructions: - "Boil the water to cook the pasta.. Add generous salt inside the water" - "While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl" - "In a small bowl, beat the eggs and mix in about half of the cheese." - "Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy)" - "Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water." - "Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in." - "Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out." - "Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) Serve with creamy mushroom soup and salad as side dish 😉😋🤤" categories: - Recipe tags: - carbonara - pasta katakunci: carbonara pasta nutrition: 213 calories recipecuisine: American preptime: "PT30M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, carbonara pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Carbonara Pasta is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Carbonara Pasta is something that I have loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook carbonara pasta using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Carbonara Pasta: 1. Prepare 1 tablespoon extra virgin oil or unsalted butter 1. Take 1/2 pound pancetta/thick cut bacon/chicken ham. Diced 1. Get 2 cloves garlic, finely minced 1. Get 3-4 whole eggs 1. Take 5 pcs white button mushroom 1. Prepare 1 cup grated parmesan 1. Prepare 1 pound spaghetti pasta, cook as per instruction 1. Make ready to taste Salt and black pepper Pasta carbonara: no cream is used and all grease is drained from bacon. Have you ever had Spaghetti Carbonara? Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. ##### Instructions to make Carbonara Pasta: 1. Boil the water to cook the pasta.. Add generous salt inside the water 1. While the water is coming to boil, heat some oil in the pan over medium heat, add bacon/pancetta and cook until crispy. Add garlic and mushroom, continue cooking for another few minutes. Turn off the heat and move it into a large bowl 1. In a small bowl, beat the eggs and mix in about half of the cheese. 1. Once the water has reached a rolling boil, add the dry pasta, and cook, uncovered, at a rolling boil until al dente (a little firm, not mushy) 1. Use tongs to move it to the bowl with the bacon, mushroom and garlic. Let it be dripping wet. Reserve some of the pasta water. 1. Do it quickly, as you want the pasta to be hot. It's the heat of the pasta that will heat the eggs sufficiently to create a creamy sauce. - Toss everything to combine, allowing the pasta to cool just enough so that it doesn't make the eggs curdle when you mix them in. 1. Add the beaten eggs with cheese and toss quickly to combine once more. Add salt to taste. Add some pasta water back to the pasta to keep it from drying out. 1. Mix in the rest of the parmesan and freshly ground black pepper. Add freshly chopped parsley too :) - Serve with creamy mushroom soup and salad as side dish 😉😋🤤 Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. Pasta carbonara is one of those simple dinners we should all know how to make. So that is going to wrap this up for this exceptional food carbonara pasta recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. 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