date: 2020-09-07T20:54:11.707Z image: https://img-global.cpcdn.com/recipes/55931401/751x532cq70/crawfish-etouffee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55931401/751x532cq70/crawfish-etouffee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55931401/751x532cq70/crawfish-etouffee-recipe-main-photo.jpg author: Glen Duncan ratingvalue: 5 reviewcount: 12665 recipeingredient: - "1 Onion" - "2 lb La Peeled Crawfish" - "2 stick Butter" - "1 can Cream of Mushroom Soup" - "1 can Cream of Celery soup" recipeinstructions: - "Melt butter in Stock pot. Add onions and Cook till onions appear clear." - "Add Crawfish and soups and a can of water" - "Place on low heat and simmer for 30 mins." - "Season to taste. I use Cajun Seasoning." - "Serve over Rice." categories: - Recipe tags: - crawfish - etouffee katakunci: crawfish etouffee nutrition: 269 calories recipecuisine: American preptime: "PT11M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crawfish etouffee. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Add the green onions and season with salt, pepper, and Cajun seasoning. Add stock, tomatoes, salt, red pepper, hot sauce, and Worcestershire sauce and bring to a boil. Crawfish etouffee is a mild, thick stew typically served over rice and packed with Creole flavors. It's a unique dish you have to try! Crawfish Etouffee is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Crawfish Etouffee is something that I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can cook crawfish etouffee using 5 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Crawfish Etouffee: 1. Make ready 1 Onion 1. Get 2 lb La Peeled Crawfish 1. Take 2 stick Butter 1. Get 1 can Cream of Mushroom Soup 1. Make ready 1 can Cream of Celery soup In Louisiana, crawfish season signals the arrival of spring. This classic Cajun étouffée starts with a simply seasoned roux. Charles Hebert at the eponymous Breaux Bridge Hebert Hotel. In dutch oven melt butter over medium heat. ##### Steps to make Crawfish Etouffee: 1. Melt butter in Stock pot. Add onions and Cook till onions appear clear. 1. Add Crawfish and soups and a can of water 1. Place on low heat and simmer for 30 mins. 1. Season to taste. I use Cajun Seasoning. 1. Serve over Rice. Charles Hebert at the eponymous Breaux Bridge Hebert Hotel. In dutch oven melt butter over medium heat. Add onions, bell pepper, celery and garlic. Crawfish Etouffee is a Cajun/Creole dish born out of Louisiana, a state known (and adored) for their abundance of crawfish. A New Orleans-style rendition boasts a smooth, buttery texture that lies somewhere between a stew and a bisque. So that is going to wrap it up for this special food crawfish etouffee recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!