date: 2020-10-23T04:36:13.906Z image: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Antonio Briggs ratingvalue: 4.7 reviewcount: 31727 recipeingredient: - "1 tbsp olive oil" - "1 tbsp Vickys SoyFree Soy Sauce recipe from my profile" - "1 orange bell pepper deseeded sliced" - "1 yellow bell pepper deseeded sliced" - "300 grams baby plum tomatoes halved" - "240 grams mange tout" - "12 baby sweetcorns thickly sliced" - "1 cabbage sliced" - "4 salmon fillets" - "80 ml thai sweet chilli sauce" recipeinstructions: - "Preheat the oven to gas 6 / 200C / 400°F" - "Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes" - "Meanwhile, mix together the oil and soy sauce in a frying pan" - "Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes" - "Split the stir-fry between 4 pre-warmed plates" - "Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables" - "Serve with a drizzle with sweet chilli dipping sauce over the top" categories: - Recipe tags: - vickys - quick - salmon katakunci: vickys quick salmon nutrition: 299 calories recipecuisine: American preptime: "PT11M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful. To get started with this particular recipe, we have to first prepare a few components. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF: 1. Make ready 1 tbsp olive oil 1. Prepare 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile 1. Get 1 orange bell pepper, deseeded & sliced 1. Make ready 1 yellow bell pepper, deseeded & sliced 1. Make ready 300 grams baby plum tomatoes, halved 1. Take 240 grams mange tout 1. Take 12 baby sweetcorns, thickly sliced 1. Prepare 1 cabbage, sliced 1. Make ready 4 salmon fillets 1. Get 80 ml thai sweet chilli sauce ##### Steps to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF: 1. Preheat the oven to gas 6 / 200C / 400°F 1. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes 1. Meanwhile, mix together the oil and soy sauce in a frying pan 1. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes 1. Split the stir-fry between 4 pre-warmed plates 1. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables 1. Serve with a drizzle with sweet chilli dipping sauce over the top So that is going to wrap this up with this exceptional food vickys quick salmon rainbow stir-fry, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!