date: 2020-09-13T01:24:54.583Z image: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg author: Jacob Barrett ratingvalue: 4.6 reviewcount: 9474 recipeingredient: - "1 tbsp Olive Oil" - "2 tsp Creole Seasoning" - "2 tbsp Minced Shallots" - "1 tbsp Minced Garlic" - "1 lb Crawfish tails" - "2 cup Heavy Whipping cream" - "1 tbsp Hot sauce" - "1 tbsp Worcestershire Sauce" - "1 tbsp Butter" - "1/4 cup Chopped Green Onions" - "1 salt to taste" - "1 pepper to taste" recipeinstructions: - "Heat olive oil over medium heat." - "Saute garlic & shollots" - "Add crawfish & creole seasoning." - "Sautee for 2 mins." - "Add cream, hot sauce, & Worcestershire." - "Bring to a boil. Reduce to simmer." - "Simmer until thickened or reduced by half." - "Add butter, salt, pepper, & green onions." categories: - Recipe tags: - cajun - crawfish - sauce katakunci: cajun crawfish sauce nutrition: 139 calories recipecuisine: American preptime: "PT23M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cajun crawfish sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Add cream, hot sauce and Worcestershire sauce. Heat olive oil over medium heat. Saute garlic & shollots Add crawfish & creole seasoning. It's rich, creamy texture and the Creole and Cajun flavors from the crawfish tails and seasonings really set this sauce apart and will make any dish super special. Cajun Crawfish Sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Cajun Crawfish Sauce is something which I have loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Cajun Crawfish Sauce: 1. Take 1 tbsp Olive Oil 1. Take 2 tsp Creole Seasoning 1. Take 2 tbsp Minced Shallots 1. Make ready 1 tbsp Minced Garlic 1. Prepare 1 lb Crawfish tails 1. Make ready 2 cup Heavy Whipping cream 1. Prepare 1 tbsp Hot sauce 1. Take 1 tbsp Worcestershire Sauce 1. Make ready 1 tbsp Butter 1. Make ready 1/4 cup Chopped Green Onions 1. Get 1 salt to taste 1. Get 1 pepper to taste The recipe for each one of these occasions will probably be a little different than the next, but, that's what makes Cajun food unique. This Cajun-style crawfish étouffée starts with a buttery rich, dark roux. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty French bread. Feel free to make this tasty étouffée with shrimp instead of crawfish. ##### Steps to make Cajun Crawfish Sauce: 1. Heat olive oil over medium heat. 1. Saute garlic & shollots 1. Add crawfish & creole seasoning. 1. Sautee for 2 mins. 1. Add cream, hot sauce, & Worcestershire. 1. Bring to a boil. Reduce to simmer. 1. Simmer until thickened or reduced by half. 1. Add butter, salt, pepper, & green onions. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty French bread. Feel free to make this tasty étouffée with shrimp instead of crawfish. This Creole shrimp étouffée is made with a tomato base. Prepare the crawfish boil: Place water, Old Bay, fish sauce, lemongrass, lemons, garlic, and ¼ cup of the salt in a large stockpot. Cover and bring to a boil over high. So that is going to wrap this up for this exceptional food cajun crawfish sauce recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!