date: 2020-07-29T14:38:19.880Z image: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29d3446914f29e68/751x532cq70/instant-coconut-laddoos-coconut-fudge-recipe-main-photo.jpg author: Rachel Franklin ratingvalue: 5 reviewcount: 16539 recipeingredient: - "200 grams desiccated coconut" - "400 g condensed milk" - "3-4 pods green cardamom seed removed and coarsely powdered optional" - "2 Tbsp milk powder" - "1/2 tsp ghee" recipeinstructions: - "In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish." - "To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it." - "On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides." - "Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut." - "Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey." - "To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!" categories: - Recipe tags: - instant - coconut - laddoos katakunci: instant coconut laddoos nutrition: 199 calories recipecuisine: American preptime: "PT16M" cooktime: "PT38M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, instant coconut laddoos / coconut fudge. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Instant Coconut Laddoos / Coconut Fudge is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Instant Coconut Laddoos / Coconut Fudge is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we have to prepare a few components. You can have instant coconut laddoos / coconut fudge using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Instant Coconut Laddoos / Coconut Fudge: 1. Make ready 200 grams desiccated coconut 1. Get 400 g condensed milk 1. Get 3-4 pods green cardamom (seed removed and coarsely powdered, optional) 1. Get 2 Tbsp milk powder 1. Get 1/2 tsp ghee ##### Instructions to make Instant Coconut Laddoos / Coconut Fudge: 1. In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic. Remove 3 tablespoons of the coconut in a flat dish. 1. To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it. 1. On a low flame, stir them all together. In 2-3 minutes, they will come together to a ball that doesnt stick to the sides. 1. Grease palm with a few drops of ghee. Divide fudge into 24 portions and roll each into a ball. Roll the ball in the plate with desiccated coconut. 1. Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey. 1. To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top! So that's going to wrap this up with this exceptional food instant coconut laddoos / coconut fudge recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!