date: 2020-09-26T07:49:44.689Z image: https://img-global.cpcdn.com/recipes/6478261160771584/751x532cq70/sauteed-spicy-crawfish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6478261160771584/751x532cq70/sauteed-spicy-crawfish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6478261160771584/751x532cq70/sauteed-spicy-crawfish-recipe-main-photo.jpg author: Hulda Lambert ratingvalue: 4.2 reviewcount: 19478 recipeingredient: - "1 lb peeled crawfish tails" - "1 1/2 cup cooked white rice" - "1/2 cup chopped green onions tops only" - "1/2 cup chicken broth" - "1 stick butter" - "1 tsp tabasco sauce" - "1 tsp minced garlic" - "1/2 tsp black pepper" - "1 tsp white pepper" - "1/2 tsp salt" - "1/2 tsp cayenne pepper" - "1/2 tsp dried sweet basil leaves" - "1/4 tsp dry mustard" recipeinstructions: - "Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside." - "Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high." - "Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally." - "Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally." - "Serve immediately over rice." categories: - Recipe tags: - sauteed - spicy - crawfish katakunci: sauteed spicy crawfish nutrition: 185 calories recipecuisine: American preptime: "PT14M" cooktime: "PT43M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sauteed spicy crawfish. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Sauteed Spicy Crawfish is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sauteed Spicy Crawfish is something which I have loved my whole life. They are fine and they look wonderful. Place butter, onions, and garlic in a large deep skillet. Add crawfish, Tabasco, and seasoning mix. And crawdads, and Crawdaddys, and Crayfish, and mudbugs. and anything else that they're called. Moi-moi is made from beans and is a rich and cheap source of protein. To get started with this recipe, we have to first prepare a few ingredients. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Sauteed Spicy Crawfish: 1. Take 1 lb peeled crawfish tails 1. Get 1 1/2 cup cooked white rice 1. Take 1/2 cup chopped green onions (tops only) 1. Make ready 1/2 cup chicken broth 1. Prepare 1 stick butter 1. Make ready 1 tsp tabasco sauce 1. Get 1 tsp minced garlic 1. Take 1/2 tsp black pepper 1. Take 1 tsp white pepper 1. Make ready 1/2 tsp salt 1. Get 1/2 tsp cayenne pepper 1. Take 1/2 tsp dried sweet basil leaves 1. Get 1/4 tsp dry mustard A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. Add three good shakes Worcestershire sauce and the juice of half a lemon. In a medium skillet, heat oil over medium-high heat. ##### Instructions to make Sauteed Spicy Crawfish: 1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside. 1. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high. 1. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally. 1. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally. 1. Serve immediately over rice. Add three good shakes Worcestershire sauce and the juice of half a lemon. In a medium skillet, heat oil over medium-high heat. Heat oil in a skillet over medium heat. Add shrimp, Cajun seasoning, cumin, and cayenne pepper. Crawfish sautéed with a blend of italian herbs in a spicy tomato sauce then served over bed of penne pasta. So that is going to wrap it up with this special food sauteed spicy crawfish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!