date: 2020-08-11T23:22:04.089Z image: https://img-global.cpcdn.com/recipes/47918fb5af1d28d7/751x532cq70/karaage-japanese-fried-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47918fb5af1d28d7/751x532cq70/karaage-japanese-fried-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47918fb5af1d28d7/751x532cq70/karaage-japanese-fried-chicken-recipe-main-photo.jpg author: Francis Morris ratingvalue: 4.4 reviewcount: 7390 recipeingredient: - "1 lb Chicken Thigh" - " Olive oil for frying" - " Marinade" - "1 tablespoon minced garlic" - "1 tablespoon minced ginger" - "1 tablespoon sake rice wine" - "1.5 tablespoon soy sauce" - "1 tablespoon sesame oil" - " Batter" - "1 egg" - "1.5 tablespoon all purpose flour" - "1.5 tablespoon potato starch" recipeinstructions: - "Cut chicken into cubes (cut a little bit bigger than what you like in the end)" - "In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook)" - "1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins." - "If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time" - "Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat" categories: - Recipe tags: - karaage - japanese - fried katakunci: karaage japanese fried nutrition: 159 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, karaage (japanese fried chicken). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Karaage (Japanese Fried Chicken) is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Karaage (Japanese Fried Chicken) is something that I've loved my whole life. They are fine and they look fantastic. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Karaage (唐揚げ 空揚げ or から揚げ, [kaɾaaɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. To get started with this recipe, we must first prepare a few ingredients. You can have karaage (japanese fried chicken) using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Karaage (Japanese Fried Chicken): 1. Prepare 1 lb Chicken Thigh 1. Make ready Olive oil for frying 1. Take Marinade 1. Make ready 1 tablespoon minced garlic 1. Take 1 tablespoon minced ginger 1. Take 1 tablespoon sake / rice wine 1. Make ready 1.5 tablespoon soy sauce 1. Get 1 tablespoon sesame oil 1. Take Batter 1. Prepare 1 egg 1. Get 1.5 tablespoon all purpose flour 1. Take 1.5 tablespoon potato starch Karaage Fried Chicken. featured in Japanese Lunch. Perfect Japanese fried chicken is incredibly easy to make, and the secret is as simple as frying it three times. With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza. ##### Instructions to make Karaage (Japanese Fried Chicken): 1. Cut chicken into cubes (cut a little bit bigger than what you like in the end) 1. In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook) 1. 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins. 1. If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time 1. Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics. So that is going to wrap this up with this exceptional food karaage (japanese fried chicken) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!