date: 2020-11-27T19:00:03.663Z image: https://img-global.cpcdn.com/recipes/25b318daf6cccd40/751x532cq70/mikes-bbq-chicken-bbq-pulled-pork-sandwiches-sides-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/25b318daf6cccd40/751x532cq70/mikes-bbq-chicken-bbq-pulled-pork-sandwiches-sides-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/25b318daf6cccd40/751x532cq70/mikes-bbq-chicken-bbq-pulled-pork-sandwiches-sides-recipe-main-photo.jpg author: Lizzie Simpson ratingvalue: 4.8 reviewcount: 27788 recipeingredient: - " For The Chicken Brine" - "6 LG Boneless Chicken Breasts" - "1 tbsp Granulated Garlic Powder" - "1 tbsp Granulated Onion Powder" - "1/2 tbsp Cracked Black Pepper" - "1/2 Cup Sugar" - "1/2 Cup Salt" - "as needed Oil to be added after brine is complete" - "2 LG Ziplock Bags" - " For The BBQ Sauce" - "4 Bottles Sweet Baby Rays BBQ Sauce reserve some for sandwich toppers" - " For The Corn On The Cob" - "as needed Water" - "12 LG Ears Corn shucked boil 6 ears at a time" - "1 Cup Whole Milk" - "1 Cube Butter" - " For The Spicy Pulled Beef Or Pork" - "1 (3 Pound) Beef Or Pork Shoulder Roast your choice" - "1 Medium Green Bell Pepper chopped" - "4 Garlic Cloves smashed fine minced" - "1 LG Vidalia Onion chopped" - "3 (14 oz) Cans Beef Stock" - "2 LG Jalapeos minced" - "4 Drops Liquid Smoke" - " For The Additions Garnishments" - "12 LG Quality Buns melted butter if choosing to grill or pan sear" - "as needed Smoked Mozzarella Slices" - "as needed Red Onions thin sliced" - "as needed Dill Pickle Slices" - "as needed Tomato Slices" - "as needed Cole Slaw" - "as needed Lettuce" - " For The BBQ Baked Beans" - "2 (1 Pound) Cans Pinto Beans" - "1/2 Cup White Onions minced" - "1/4 Cup Green Bell Peppers minced" - "4 tbsp Sweet Baby Rays BBQ Sauce" - "1/4 Cup Brown Sugar or more to taste" - "1 tbsp Yellow Mustard" recipeinstructions: - "Begin your roast by searing it on high in a slight amount of oil on all sides until browned." - "Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally." - "Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally." - "Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses." - "Trim any fat or anything unsightly. Lightly oil chicken breasts." - "Clean, oil and high heat your grill. Preheat grill for 15 minutes." - "Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char." - "Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!" - "Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over." - "Allow chicken to rest for 5 minutes." - "Slice your BBQ chicken into strips." - "Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week." - "Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches." - "Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder." - "Crispy grilled garlic buns." - "Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce." - "Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes." - "Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients." - "Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans." - "Braised and BBQ'd Pork Ribs." - "Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides." - "Enjoy your Summer!" categories: - Recipe tags: - mikes - bbq - chicken katakunci: mikes bbq chicken nutrition: 175 calories recipecuisine: American preptime: "PT40M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something which I've loved my entire life. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo. Michael & Ishmael are abroad in South Korea. Follow them as they journey throughout time and space seeking the answers to life, culture. Mike's serves only the finest premium quality of Australian beef steaks, ribs, chicken and a great selection of seafood. To get started with this recipe, we must first prepare a few components. You can cook mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you can achieve that. ##### The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides: 1. Prepare ● For The Chicken & Brine 1. Make ready 6 LG Boneless Chicken Breasts 1. Get 1 tbsp Granulated Garlic Powder 1. Get 1 tbsp Granulated Onion Powder 1. Get 1/2 tbsp Cracked Black Pepper 1. Make ready 1/2 Cup Sugar 1. Make ready 1/2 Cup Salt 1. Get as needed Oil [to be added after brine is complete] 1. Prepare 2 LG Ziplock Bags 1. Get ● For The BBQ Sauce 1. Prepare 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers] 1. Prepare ● For The Corn On The Cob 1. Take as needed Water 1. Get 12 LG Ears Corn [shucked - boil 6 ears at a time] 1. Prepare 1 Cup Whole Milk 1. Get 1 Cube Butter 1. Make ready ● For The Spicy Pulled Beef Or Pork 1. Make ready 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice] 1. Prepare 1 Medium Green Bell Pepper [chopped] 1. Prepare 4 Garlic Cloves [smashed & fine minced] 1. Take 1 LG Vidalia Onion [chopped] 1. Get 3 (14 oz) Cans Beef Stock 1. Make ready 2 LG Jalapeños [minced] 1. Take 4 Drops Liquid Smoke 1. Take ● For The Additions & Garnishments 1. Make ready 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear] 1. Make ready as needed Smoked Mozzarella Slices 1. Take as needed Red Onions [thin sliced] 1. Prepare as needed Dill Pickle Slices 1. Get as needed Tomato Slices 1. Make ready as needed Cole Slaw 1. Get as needed Lettuce 1. Prepare ● For The BBQ Baked Beans 1. Prepare 2 (1 Pound) Cans Pinto Beans 1. Prepare 1/2 Cup White Onions [minced] 1. Prepare 1/4 Cup Green Bell Peppers [minced] 1. Prepare 4 tbsp Sweet Baby Ray's BBQ Sauce 1. Take 1/4 Cup Brown Sugar [or more to taste] 1. Prepare 1 tbsp Yellow Mustard Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea. Самые новые твиты от Big Mike's BBQ (@Big_Mikes_BBQ): "Smoked Beef Ribs tonight. I had some leftover sauce so I decided to make make a chicken alfredo pizza yesterday. ##### Instructions to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides: 1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned. 1. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally. 1. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally. 1. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses. 1. Trim any fat or anything unsightly. Lightly oil chicken breasts. 1. Clean, oil and high heat your grill. Preheat grill for 15 minutes. 1. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char. 1. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster! 1. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over. 1. Allow chicken to rest for 5 minutes. 1. Slice your BBQ chicken into strips. 1. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week. 1. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches. 1. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder. 1. Crispy grilled garlic buns. 1. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce. 1. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes. 1. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients. 1. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans. 1. Braised and BBQ'd Pork Ribs. 1. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides. 1. Enjoy your Summer! Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea. Самые новые твиты от Big Mike's BBQ (@Big_Mikes_BBQ): "Smoked Beef Ribs tonight. I had some leftover sauce so I decided to make make a chicken alfredo pizza yesterday. Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. We were definitely rooting for Mike D's! Both the rub and original sauce are fantastic and we've used them for multiple. mike eds-bbq-chicken-sauce nutrition facts and nutritional information. So that is going to wrap this up for this exceptional food mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!