date: 2020-09-22T17:22:18.343Z image: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg author: Olive Davis ratingvalue: 4 reviewcount: 8568 recipeingredient: - "100 g Ikan Bilis Dried Anchovy Fillets" - "100 g about 1 cupful Walnuts" - "1 tablespoon Canola Oil" - "2 tablespoons Sugar" - "1 tablespoon Sake Rice wine" - "1 tablespoon Soy Sauce" - "1/2 teaspoon Rice Vinegar" - "1 teaspoon Toasted Sesame Seeds" recipeinstructions: - "Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness." - "In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine)." - "Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook." - "Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds." categories: - Recipe tags: - scrumptious - fried - ikan katakunci: scrumptious fried ikan nutrition: 268 calories recipecuisine: American preptime: "PT20M" cooktime: "PT38M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, scrumptious fried ‘ikan bilis’ & walnuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is something that I've loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts: 1. Make ready 100 g ‘Ikan Bilis’ (Dried Anchovy Fillets) 1. Get 100 g (about 1 cupful) Walnuts 1. Make ready 1 tablespoon Canola Oil 1. Take 2 tablespoons Sugar 1. Make ready 1 tablespoon Sake (Rice wine) 1. Get 1 tablespoon Soy Sauce 1. Prepare 1/2 teaspoon Rice Vinegar 1. Make ready 1 teaspoon Toasted Sesame Seeds ##### Steps to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts: 1. Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness. 1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine). 1. Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook. 1. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds. So that is going to wrap it up with this exceptional food scrumptious fried ‘ikan bilis’ & walnuts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!