date: 2020-07-08T15:25:45.827Z image: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg author: Mabel Phillips ratingvalue: 4 reviewcount: 20814 recipeingredient: - "1 lb peeled crawfish tails" - "1 stick butter" - "1 cup chopped onion" - "1 cup chopped celery" - "1 cup chopped green pepper" - "2 tsp minced garlic" - " chopped parsley" - "1 can cream of mushroom soup" - "1 can cream of celery soup" - "1/2 tsp liquid crab boil" recipeinstructions: - "Melt butter and saute onions, celery, green pepper and garlic until tender." - "Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes." - "Add liquid crab boil and parsley. Serve over rice." categories: - Recipe tags: - easy - crawfish - etouffee katakunci: easy crawfish etouffee nutrition: 233 calories recipecuisine: American preptime: "PT26M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, easy crawfish etouffee. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Easy Crawfish Etouffee is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Easy Crawfish Etouffee is something that I've loved my whole life. This recipe is easy and can be substituted with shrimp when crawfish are out of season. I am from Louisiana and agree with other reviews.etouffee should not contain canned soups! Easy Crawfish Etouffee tops everyone's Louisiana Crawfish Etouffee recipe! It is a wonderful Cajun crawfish recipe without all the fat. To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Easy Crawfish Etouffee: 1. Prepare 1 lb peeled crawfish tails 1. Get 1 stick butter 1. Take 1 cup chopped onion 1. Make ready 1 cup chopped celery 1. Make ready 1 cup chopped green pepper 1. Get 2 tsp minced garlic 1. Prepare chopped parsley 1. Get 1 can cream of mushroom soup 1. Take 1 can cream of celery soup 1. Get 1/2 tsp liquid crab boil Seafood markets sell frozen, peeled crawfish tails harvested in Louisiana or China. You can substitute peeled shrimp, but the color won't be as. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over. ##### Steps to make Easy Crawfish Etouffee: 1. Melt butter and saute onions, celery, green pepper and garlic until tender. 1. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes. 1. Add liquid crab boil and parsley. Serve over rice. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over. The smell of Crawfish Etouffee or Shrimp Etouffee (my recipe), makes me more nostalgic The real key to this recipe as with my Shrimp Etouffee, is the stock. Seafood stocks are simple and require a. YouTube video is at the bottom of the page if you want to check it out. So that's going to wrap this up for this special food easy crawfish etouffee recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!