date: 2020-08-30T16:44:54.961Z image: https://img-global.cpcdn.com/recipes/6397040491233280/751x532cq70/mr-mikes-crawfish-cornbread-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6397040491233280/751x532cq70/mr-mikes-crawfish-cornbread-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6397040491233280/751x532cq70/mr-mikes-crawfish-cornbread-recipe-main-photo.jpg author: Luis Pittman ratingvalue: 4.3 reviewcount: 37104 recipeingredient: - " Ingredients" - "2 box jiffy cornbread mix" - "1 small onion chopped" - "1 small bell pepper chopped" - "1/2 cup jalapeno diced" - "2 cup shredded cheddar cheese" - "1 8ounce can corn drained" - "1 8ounce can cream corn" - "3 eggs" - "1 lb crawfish tails precooked and rough chopped" - "1/2 stick butter" recipeinstructions: - "Preheat oven to 350°F." - "In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool." - "Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl." - "Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine." - "Stir in the sauteed vegetables and stir to combine." - "Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes." - "Allow to cool for 10-15 minutes" categories: - Recipe tags: - mr - mikes - crawfish katakunci: mr mikes crawfish nutrition: 266 calories recipecuisine: American preptime: "PT27M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, mr. mike's crawfish cornbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. This Cajun-inspired treat is somewhere between a cornbread and a casserole, and will pair nicely with a big bowl of jambalaya. I've had many versions of crawfish cornbread but they're usually dry. I like to add cajun seasoning. This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails. Mr. Mike's Crawfish Cornbread is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Mr. Mike's Crawfish Cornbread is something which I have loved my entire life. They're fine and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have mr. mike's crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Mr. Mike's Crawfish Cornbread: 1. Take Ingredients 1. Get 2 box jiffy cornbread mix 1. Get 1 small onion, chopped 1. Prepare 1 small bell pepper, chopped 1. Make ready 1/2 cup jalapeno, diced 1. Get 2 cup shredded cheddar cheese 1. Get 1 8-ounce can corn, drained 1. Make ready 1 (8-ounce) can cream corn 1. Get 3 eggs 1. Make ready 1 lb crawfish tails, precooked and rough chopped 1. Prepare 1/2 stick butter I was thinking about making Crawfish Bread again, but I remembered I had this killer Crawfish Cornbread recipe I got from a Christmas party I was digging through the chest freezer this week when I came across some crawfish tails leftover from a crawfish boil in June. Boiled crawfish in the springtime is a unique Louisiana custom. As spring bursts into the air and the weather warms up, crawfish come out of their This recipe does not have the texture of cornbread as originally named. It is more akin to cornbread stuffing or even quiche. ##### Instructions to make Mr. Mike's Crawfish Cornbread: 1. Preheat oven to 350°F. 1. In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool. 1. Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl. 1. Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine. 1. Stir in the sauteed vegetables and stir to combine. 1. Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes. 1. Allow to cool for 10-15 minutes As spring bursts into the air and the weather warms up, crawfish come out of their This recipe does not have the texture of cornbread as originally named. It is more akin to cornbread stuffing or even quiche. So I renamed it a casserole. Gently fold in crawfish, cheese, and vegetable mixture. In a bowl, combine cornmeal, salt and soda. So that is going to wrap this up for this exceptional food mr. mike's crawfish cornbread recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!