date: 2020-07-10T14:07:37.645Z image: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg author: Ollie Flores ratingvalue: 4.1 reviewcount: 41555 recipeingredient: - "1 tbsp olive oil" - "1 medium onionchopped" - "1 clove garliccrushed" - "1/2 small eggplant or zucchinichopped" - "1 tbsp flat leafed parsleychopped" - "1 tbsp fresh chopped or 12 tablespoon dried oregano" - "2 tsp capers drained and chopped" - "4 anchovy filets drained and chopped" - "4 medium best Italien plum tomatoeschopped" - "1/4 cup breadcrumbsI use wholemeal fresh" - "1/4 cup fresh grated Parmesan cheese or Dolcelatte" - "2 medium red peppers cut in half" - "1 tbsp olive oilextra for brushing" recipeinstructions: - "Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese." - "Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender." - "I have made this a day ahead and the flavours infuse well." categories: - Recipe tags: - sigs - tomato - and katakunci: sigs tomato and nutrition: 223 calories recipecuisine: American preptime: "PT20M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, sig's tomato and anchovy filled red peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious. Sig's Tomato and Anchovy filled Red Peppers is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sig's Tomato and Anchovy filled Red Peppers is something that I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers: 1. Make ready 1 tbsp olive oil 1. Get 1 medium onion,chopped 1. Prepare 1 clove garlic,crushed 1. Prepare 1/2 small eggplant or zucchini,chopped 1. Make ready 1 tbsp flat leafed parsley,chopped 1. Make ready 1 tbsp fresh chopped or 1/2 tablespoon dried oregano 1. Get 2 tsp capers drained and chopped 1. Get 4 anchovy filets drained and chopped 1. Make ready 4 medium best Italien plum tomatoes,chopped 1. Make ready 1/4 cup breadcrumbs,I use wholemeal fresh 1. Get 1/4 cup fresh grated Parmesan cheese or Dolcelatte 1. Make ready 2 medium red peppers cut in half 1. Take 1 tbsp olive oil,extra for brushing ##### Instructions to make Sig's Tomato and Anchovy filled Red Peppers: 1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese. 1. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender. 1. I have made this a day ahead and the flavours infuse well. So that is going to wrap this up with this special food sig's tomato and anchovy filled red peppers recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!