date: 2020-12-28T19:04:11.960Z image: https://img-global.cpcdn.com/recipes/7ad1920042af0fed/751x532cq70/crawfish-boil-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7ad1920042af0fed/751x532cq70/crawfish-boil-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7ad1920042af0fed/751x532cq70/crawfish-boil-frittata-recipe-main-photo.jpg author: Lily Rodriquez ratingvalue: 5 reviewcount: 46269 recipeingredient: - "2 tbsp unsalted butter divided" - "3-4 small red potatoes from boil coarsely chopped 1 cup" - "1/2 cup corn kernels from boil cut from cob 1 ear" - "1 chopped small sweet yellow onion from boil may use fresh" - "1/2 lb crawfish tail meat" - "1 tsp creole seasoning such as Tony chacheres divided" - "6 large eggs" - "1/4 cup plain Greek yogurt" - "2 tbsp milk" - "1/2 tsp salt optional" - "1/2 cup shredded cheese whatever type you prefer" - "1 tbsp chopped fresh parsley" recipeinstructions: - "Preheat oven to 375°" - "In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn)." - "Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat." - "In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined." - "Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes." - "Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist." - "Garnish with parsely if desired and serve immediately!" categories: - Recipe tags: - crawfish - boil - frittata katakunci: crawfish boil frittata nutrition: 210 calories recipecuisine: American preptime: "PT29M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crawfish boil frittata. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Crawfish Boil Frittata is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Crawfish Boil Frittata is something which I have loved my whole life. They're fine and they look wonderful. This Crawfish Boil Frittata brings all the flavors you know and love to brunch. Use crawfish tails, corn, onion and potatoes from your crawfish boil to make this Crawfish Boil Frittata. Crawfish Boil - delicious crawfish recipes just like in New Orleans. Crawfish boil is one of the most popular crawfish recipes in summer month. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crawfish boil frittata using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Crawfish Boil Frittata: 1. Get 2 tbsp unsalted butter, divided 1. Prepare 3-4 small red potatoes from boil, coarsely chopped (~1 cup) 1. Get 1/2 cup corn kernels from boil (cut from cob, ~1 ear) 1. Get 1 chopped, small, sweet yellow onion from boil (may use fresh) 1. Get 1/2 lb crawfish tail meat 1. Prepare 1 tsp creole seasoning (such as Tony chachere's), divided 1. Get 6 large eggs 1. Make ready 1/4 cup plain Greek yogurt 1. Take 2 tbsp milk 1. Make ready 1/2 tsp salt, optional 1. Prepare 1/2 cup shredded cheese (whatever type you prefer) 1. Take 1 tbsp chopped fresh parsley A little time consuming but well worth it!! Cooking Channel serves up this Crawfish Boil recipe plus many other recipes at CookingChannelTV.com. Recipe courtesy of Ti Martin and Jamie Shannon. Crawfish (aka. crayfish, crawdads and mudbugs) are freshwater crustaceans that closely resemble Even though crawfish are found throughout the southern Mississippi Delta, the crawfish boil is. ##### Instructions to make Crawfish Boil Frittata: 1. Preheat oven to 375° 1. In an oven proof pan, melt 1 tbsp of butter (I always go a little heavy on the butter) over medium-high heat; stir in potatoes, corn, and onion and cook, stirring, about 2 minutes (if using a fresh onion, cook alone in pan until soft before adding the potatoes and corn). 1. Stir in crawfish and 1/2 tsp creole seasoning and cook for 2 minutes. Remove from heat. 1. In a large bowl, whisk together eggs, Greek yogurt, milk, and remaining creole seasoning and mix until combined. Add salt, if using, and mix vigorously. Add crawfish mixture, cheese, and parsley to egg mixture, stirring until combined. 1. Melt remaining butter over medium-high heat. Pour egg mixture into pan and cook on stove top until bottom begins to set, about 3 minutes. 1. Place in oven and bake until eggs are set, ~20-25 minutes. It should be set on top and just beginning to turn golden, but still look moist. 1. Garnish with parsely if desired and serve immediately! Recipe courtesy of Ti Martin and Jamie Shannon. Crawfish (aka. crayfish, crawdads and mudbugs) are freshwater crustaceans that closely resemble Even though crawfish are found throughout the southern Mississippi Delta, the crawfish boil is. All you need for a good crawfish boil is fresh crawfish, a big cooking pot, friends and a beautiful day. You want to do it right to get the most flavor. Crawfish Boil Ingredients: Crawfish doesn't have to be the only thing you serve, but since the name of the party is "crawfish boil" it should be the star ingredient. So that is going to wrap this up with this exceptional food crawfish boil frittata recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!