Steps to Prepare Homemade Peanut Butter Fudge

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date: 2020-07-09T02:14:21.891Z image: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg author: Lettie Gomez ratingvalue: 5 reviewcount: 14483 recipeingredient: - "1 (10 oz) can of sweetened condensed milk" - "1 bag (8 oz) reeses peanut butter chocolate chips" - "1 tsp vanilla extract" - "1 pinch salt" - "8 inch square pan" recipeinstructions: - "Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract." - "Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator." categories: - Recipe tags: - peanut - butter - fudge katakunci: peanut butter fudge nutrition: 257 calories recipecuisine: American preptime: "PT40M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner --- ![Peanut Butter Fudge](https://img-global.cpcdn.com/recipes/ab924b3084850302/751x532cq70/peanut-butter-fudge-recipe-main-photo.jpg) Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, peanut butter fudge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Peanut Butter Fudge is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Peanut Butter Fudge is something that I've loved my whole life. To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter fudge using 5 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Peanut Butter Fudge: 1. Get 1 (10 oz) can of sweetened condensed milk 1. Make ready 1 bag (8 oz) reeses peanut butter chocolate chips 1. Prepare 1 tsp vanilla extract 1. Prepare 1 pinch salt 1. Take 8 inch square pan ##### Instructions to make Peanut Butter Fudge: 1. Heat sweetened condensed milk, the chocolate chips in microwave or on stove till it is melted. I use 30 second intervals in the microwave, stir, then repeat. You might have to do this 2-3 times. Then, add pinch of salt and vanilla extract. 1. Once melted, quickly, spread evenly into wax paper lined 8-or 9-inch square pan. Make sure the sides of the wax paper comes above the pan so it is easy to pull out of the pan once cool. It will thicken up quick so make sure you spread that quickly. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with chopped peanuts or sprinkles if desired. I left plain. Cut into squares. Store leftovers covered in refrigerator. So that's going to wrap it up with this special food peanut butter fudge recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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