Simple Way to Make Quick Sausage and Broccoli Pasta

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date: 2020-07-08T03:20:24.456Z image: https://img-global.cpcdn.com/recipes/538056b82cfc800a/751x532cq70/sausage-and-broccoli-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/538056b82cfc800a/751x532cq70/sausage-and-broccoli-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/538056b82cfc800a/751x532cq70/sausage-and-broccoli-pasta-recipe-main-photo.jpg author: Mattie Park ratingvalue: 4.3 reviewcount: 39948 recipeingredient: - "500 g fresh fusilli or other pasta" - "400 g tenderstem broccoli" - "50 g soft cheese" - "8 sausages" - "20 g grated parmesan" - "3 cloves garlic" - "1 tsp fennel seeds" - "1 handful fresh basil" - " Black pepper" - " Olive oil" recipeinstructions: - "Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces." - "Cut the sausages directly into a large frying pan. I use thirds." - "Add oil and cook on a medium heat." - "Add cold water to a pot and stick on the heat ready for the pasta." - "Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)" - "Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes)." - "Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir." - "Drain the pasta and put into bowls." - "Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve." categories: - Recipe tags: - sausage - and - broccoli katakunci: sausage and broccoli nutrition: 209 calories recipecuisine: American preptime: "PT18M" cooktime: "PT53M" recipeyield: "4" recipecategory: Lunch --- ![Sausage and Broccoli Pasta](https://img-global.cpcdn.com/recipes/538056b82cfc800a/751x532cq70/sausage-and-broccoli-pasta-recipe-main-photo.jpg) Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage and broccoli pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Sausage and Broccoli Pasta is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sausage and Broccoli Pasta is something that I have loved my whole life. Add the broccoli, red pepper flakes, salt, and pepper and stir. A hearty pasta dish with vegetables and flavorful sausage, Spicy Sausage and Broccoli Pasta is a weeknight dinner winner. The seasoning in the sausage will add further flavor to the oil in the pan, which ultimately acts as a sauce on the pasta and broccoli. And then I met this sausage and broccoli pasta recipe. To get started with this recipe, we have to prepare a few ingredients. You can have sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Sausage and Broccoli Pasta: 1. Get 500 g fresh fusilli or other pasta 1. Make ready 400 g tenderstem broccoli 1. Take 50 g soft cheese 1. Make ready 8 sausages 1. Prepare 20 g grated parmesan 1. Make ready 3 cloves garlic 1. Prepare 1 tsp fennel seeds 1. Make ready 1 handful fresh basil 1. Take Black pepper 1. Take Olive oil If you like it hot, you can swap the sweet sausage for hot. This recipe is definitely a dinner favorite around my house. It's pretty quick and easy to make and is a one pot dish. Liven up midweek pasta with a fiery sausage and chilli hit, from BBC Good Food magazine. ##### Instructions to make Sausage and Broccoli Pasta: 1. Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces. 1. Cut the sausages directly into a large frying pan. I use thirds. 1. Add oil and cook on a medium heat. 1. Add cold water to a pot and stick on the heat ready for the pasta. 1. Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly) 1. Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes). 1. Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir. 1. Drain the pasta and put into bowls. 1. Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve. It's pretty quick and easy to make and is a one pot dish. Liven up midweek pasta with a fiery sausage and chilli hit, from BBC Good Food magazine. We make this broccoli rabe and sausage pasta every few weeks, it is that delicious. It is the type of dish that you'll make over and over again, and My recipe below uses spicy Hot Italian pork sausage and adds kalamata olives, umami rich sun-dried tomatoes, and lots and lots of fresh garlic into the mix. Cellentani or cavatappi pasta is a pasta tube that has been twisted to resemble the shape of a corkscrew. So that is going to wrap it up for this special food sausage and broccoli pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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