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date: 2020-11-08T03:14:01.002Z
image: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg
author: Alan Ortega
ratingvalue: 4.1
reviewcount: 3496
recipeingredient:
- " chicken breasts cut into a long shape"
- " plain flour or all purpose"
- " eggs"
- " Dried Paprika"
- " Spicey Salt Pepper mix"
- " Veg oil to go in a sauce pan or deep and a strainer"
- " Kitchen Roll"
- " And a large shallow oven dish greased"
recipeinstructions:
- "Cut up all the chicken into long good size shapes"
- "Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes."
- "Add 3 egg whites to a bowl not the yolk."
- "And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together."
- "Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter."
- "When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white."
- "Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper"
- "Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on."
- "At the end add them all to a greased tray and add all over them the chillies cut up small, red and green."
- "Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries"
categories:
- Recipe
tags:
- my
- salt
- n
katakunci: my salt n
nutrition: 244 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT57M"
recipeyield: "1"
recipecategory: Dinner
---
![My Salt n Pepper Chicken](https://img-global.cpcdn.com/recipes/cf0119093858a72a/751x532cq70/my-salt-n-pepper-chicken-recipe-main-photo.jpg)
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my salt n pepper chicken. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
My Salt n Pepper Chicken is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. My Salt n Pepper Chicken is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my salt n pepper chicken using 8 ingredients and 10 steps. Here is how you can achieve that.
##### The ingredients needed to make My Salt n Pepper Chicken:
1. Prepare chicken breasts cut into a long shape
1. Take plain flour or all purpose
1. Get eggs
1. Prepare Dried Paprika
1. Prepare Spicey Salt & Pepper mix
1. Take Veg oil to go in a sauce pan or deep and a strainer
1. Take Kitchen Roll
1. Take And a large shallow oven dish greased
##### Instructions to make My Salt n Pepper Chicken:
1. Cut up all the chicken into long good size shapes
1. Add the oil to a large saucepan or deep frying pan and heat up to very hot about 5 - 8 minutes.
1. Add 3 egg whites to a bowl not the yolk.
1. And in another bowl add the flour, paprika and Salt & Pepper seasoning. And mix all together.
1. Have a large tray next to the heated oil with 2 sheets of kitchen roll to dry off the oil on the chicken batter.
1. When the oil is really hot with a pair of tongs pick up 1 piece of chicken dip it all around in the egg white.
1. Then dip it in the flour mix and dip slowly into the oil, if it bubbles drop it in slowly add another 3 or 4 each time drop them in to fry for 3 minutes then take them out and lay them on kitchen roll paper
1. Do the same until you have done the last one.3 minutes each time. If after half eay through the oil gets too hot take it off the heat for 5 minutes then add it back carry on.
1. At the end add them all to a greased tray and add all over them the chillies cut up small, red and green.
1. Add them to a preheated oven on medium heat for about 25 minutes enjoy them with a side salad or nice chunky chips, french / fries
So that's going to wrap it up for this exceptional food my salt n pepper chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!