date: 2020-12-13T09:47:59.452Z image: https://img-global.cpcdn.com/recipes/580a98445067efef/751x532cq70/sausages-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/580a98445067efef/751x532cq70/sausages-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/580a98445067efef/751x532cq70/sausages-recipe-main-photo.jpg author: Amy Little ratingvalue: 4.1 reviewcount: 28461 recipeingredient: - "5 sausages" - " Hot water" - " Oil for frying" recipeinstructions: - "I soak them in hot water for a while." - "Put them in Luke warm oil so that the skin doesn't peel. It also ensures that they cook evenly inside. Once they float they are ready." categories: - Recipe tags: - sausages katakunci: sausages nutrition: 206 calories recipecuisine: American preptime: "PT14M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, sausages. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Sausages is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sausages is something which I've loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have sausages using 3 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Sausages: 1. Take 5 sausages 1. Take Hot water 1. Get Oil for frying ##### Instructions to make Sausages: 1. I soak them in hot water for a while. 1. Put them in Luke warm oil so that the skin doesn't peel. It also ensures that they cook evenly inside. Once they float they are ready. So that is going to wrap this up for this exceptional food sausages recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!