date: 2020-11-22T05:05:03.326Z image: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg author: Vincent Lane ratingvalue: 4 reviewcount: 11217 recipeingredient: - "3/4 cup fresh hung curd" - "3/4 cup amul mithai mate condensed milk" - "1/4 cup milk" - "2 tbsp custard apple sitaphal pulpsmooth paste" recipeinstructions: - "Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste)" - "In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps." - "Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well." - "Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them." - "Seal them tightly with aluminium foil as shown." - "Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours." - "Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream." categories: - Recipe tags: - bhapa - doicustard - apple katakunci: bhapa doicustard apple nutrition: 288 calories recipecuisine: American preptime: "PT12M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, bhapa doi(custard apple /sitaphal flavoured). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Bhapa doi(custard apple /sitaphal flavoured) is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Bhapa doi(custard apple /sitaphal flavoured) is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have bhapa doi(custard apple /sitaphal flavoured) using 4 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Bhapa doi(custard apple /sitaphal flavoured): 1. Make ready 3/4 cup fresh hung curd 1. Get 3/4 cup amul mithai mate (condensed milk) 1. Take 1/4 cup milk 1. Get 2 tbsp custard apple/ sitaphal pulp(smooth paste) ##### Steps to make Bhapa doi(custard apple /sitaphal flavoured): 1. Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste) 1. In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps. 1. Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well. 1. Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them. 1. Seal them tightly with aluminium foil as shown. 1. Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours. 1. Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream. So that is going to wrap it up with this exceptional food bhapa doi(custard apple /sitaphal flavoured) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!