date: 2020-10-17T02:07:47.904Z image: https://img-global.cpcdn.com/recipes/7f79fbb3ef791ceb/751x532cq70/beef-egg-mazemen-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f79fbb3ef791ceb/751x532cq70/beef-egg-mazemen-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f79fbb3ef791ceb/751x532cq70/beef-egg-mazemen-noodles-recipe-main-photo.jpg author: Rosetta Young ratingvalue: 4.3 reviewcount: 13908 recipeingredient: - "250 g beef strips" - "2 tbsp mirin" - "1 tbsp miso" - "1 tbsp rice vinegar" - "1 tbsp vegetable oil" - "1/4 cup finely sliced spring onions" - "1 handful mange touts blanched" - "400 g cooked ramen noodles" - "2 soft poached eggs" - " Tare " - "1/2 cup soy sauce" - "1/2 cup mirin" - "1/4 cup sake 1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted" - "1/2 cup brown sugar" - "4 garlic cloves roughly chopped" - "3 spring onions root end trimmed" - "4 cm piece ginger sliced" recipeinstructions: - "Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare." - "For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve." - "Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving)." - "To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)" categories: - Recipe tags: - beef - - egg katakunci: beef egg nutrition: 271 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, beef & egg ‘mazemen’ noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Beef & Egg ‘Mazemen’ Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Beef & Egg ‘Mazemen’ Noodles is something that I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles: 1. Make ready 250 g beef strips 1. Get 2 tbsp mirin 1. Take 1 tbsp miso 1. Make ready 1 tbsp rice vinegar 1. Get 1 tbsp vegetable oil 1. Take 1/4 cup finely sliced spring onions 1. Get 1 handful mange touts, blanched 1. Take 400 g cooked ramen noodles 1. Prepare 2 soft poached eggs 1. Make ready Tare : 1. Make ready 1/2 cup soy sauce 1. Get 1/2 cup mirin 1. Make ready 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted) 1. Prepare 1/2 cup brown sugar 1. Prepare 4 garlic cloves, roughly chopped 1. Get 3 spring onions, root end trimmed 1. Prepare 4 cm piece ginger, sliced ##### Instructions to make Beef & Egg ‘Mazemen’ Noodles: 1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare. 1. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve. 1. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving). 1. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly) So that's going to wrap this up with this exceptional food beef & egg ‘mazemen’ noodles recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!