date: 2020-08-24T01:11:08.618Z image: https://img-global.cpcdn.com/recipes/5218612827127808/751x532cq70/fast-and-easy-twice-baked-potatoes-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5218612827127808/751x532cq70/fast-and-easy-twice-baked-potatoes-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5218612827127808/751x532cq70/fast-and-easy-twice-baked-potatoes-recipe-main-photo.jpg author: Olive Edwards ratingvalue: 4.4 reviewcount: 31763 recipeingredient: - "4 large baking potatoes" - "2 tbsp cream" - "1/4 cup sour cream" - "3 tbsp soft real butter" - "1 cup freshly shredded parmesan cheese" - "4 slice cooked bacon chopped fine" - "1 tbsp minced onion" - " saltand pepper" - "1 slices of a nice sharp cheese i like to use sharp cheddar or swiss" recipeinstructions: - "Clean and cook potatoes in your microwave according to it's settings for potatoes" - "Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy." - "Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition." - "Spoon prepared potatoes back into skins, adding sliced cheese on top." - "Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted." - "These are so tasty and fast!" categories: - Recipe tags: - fast - and - easy katakunci: fast and easy nutrition: 109 calories recipecuisine: American preptime: "PT22M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fast and easy twice "baked" potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes. I hope you enjoy this easy Twice Baked Potatoes recipe! Свернуть Ещё. As their name suggests, twice-baked potatoes take some time in the oven to get to the perfect consistency. Fast and Easy Twice "Baked" Potatoes is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Fast and Easy Twice "Baked" Potatoes is something which I have loved my whole life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Fast and Easy Twice "Baked" Potatoes: 1. Prepare 4 large baking potatoes 1. Make ready 2 tbsp cream 1. Take 1/4 cup sour cream 1. Prepare 3 tbsp soft, real butter 1. Prepare 1 cup freshly shredded parmesan cheese 1. Get 4 slice cooked bacon, chopped fine 1. Make ready 1 tbsp minced onion 1. Prepare saltand pepper 1. Take 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss. They make a great side dish for a crowd. Then slice them in half lengthwise. Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. In a large bowl mix all the ingredients. ##### Instructions to make Fast and Easy Twice "Baked" Potatoes: 1. Clean and cook potatoes in your microwave according to it's settings for potatoes 1. Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy. 1. Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition. 1. Spoon prepared potatoes back into skins, adding sliced cheese on top. 1. Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted. 1. These are so tasty and fast! Using a spoon carefully scoop out the potato, leaving a little on skin so they don't break. In a large bowl mix all the ingredients. Creamy, cheesy Twice Baked Potatoes are easier than you think and make an epic meal in themselves or a crowd pleasing side! Twice Baked Potatoes made with russet potatoes, cheddar cheese, sour cream, and bacon are creamy on the inside with crispy skin, and EASY to prepare! Twice-baked potatoes are a great holiday meal. So that is going to wrap it up for this exceptional food fast and easy twice "baked" potatoes recipe. Thank you very much for your time. I'm confident that you will make this at home. 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