date: 2020-08-11T14:55:32.109Z image: https://img-global.cpcdn.com/recipes/5741754351353856/751x532cq70/salmon-with-anchovies-sauce-and-green-lentils-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5741754351353856/751x532cq70/salmon-with-anchovies-sauce-and-green-lentils-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5741754351353856/751x532cq70/salmon-with-anchovies-sauce-and-green-lentils-recipe-main-photo.jpg author: Francis Carter ratingvalue: 4.2 reviewcount: 15620 recipeingredient: - "1 lemon" - "1 can anchovies" - "1 olive oil" - "1 salt pepper" - "1 tbsp capers" - "1 parsley" - "1 salmon fillet" - "400 grams green lentils" - "1 garlic clove" - "8 sage leafs" - "1 tomatos" recipeinstructions: - "soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste" - "add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes." - "season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color)" - "build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon" categories: - Recipe tags: - salmon - with - anchovies katakunci: salmon with anchovies nutrition: 236 calories recipecuisine: American preptime: "PT26M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, salmon with anchovies sauce and green lentils. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Green Beans and Greens With Fried Shallots. Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. salmon with anchovies sauce and green lentils is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. salmon with anchovies sauce and green lentils is something that I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can have salmon with anchovies sauce and green lentils using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make salmon with anchovies sauce and green lentils: 1. Prepare 1 lemon 1. Make ready 1 can anchovies 1. Get 1 olive oil 1. Make ready 1 salt & pepper 1. Get 1 tbsp capers 1. Take 1 parsley 1. Take 1 salmon fillet 1. Make ready 400 grams green lentils 1. Take 1 garlic clove 1. Take 8 sage leafs 1. Take 1 tomatos The sauce did not overpower the fish just complemented it. For the rice I had to improvise. Roasting salmon low and slow is an easy way to get excellent, fork-tender fish. Pair it with an herby Green Sauce recipe reprinted with permission from Every Day is Saturday from Chronicle Books, photo by Gentl + Hyers, food styling by Sarah Copeland. ##### Steps to make salmon with anchovies sauce and green lentils: 1. soak lentils with sage leaves and garlic clove until tender and simmer for 15min. drain, remove sage and garlic and season with olive oil salt and pepper to taste 1. add anchovies to a mix of lemon juice, salt, pepper, olive oil, cappers, fine chopped parsley and tomatoes. 1. season salmon with salt and pepper, and sear on both sides and squeeze have a lemon juice and let rest. (to sear: preferably with raisin seed oil under high temp to prevent sticking, 2 to 3 min on each side starting on skin side. turn over when lower half changes color) 1. build presentation laying lentils on the bottom, salmon on top and anchovies mix covering the salmon Roasting salmon low and slow is an easy way to get excellent, fork-tender fish. Pair it with an herby Green Sauce recipe reprinted with permission from Every Day is Saturday from Chronicle Books, photo by Gentl + Hyers, food styling by Sarah Copeland. Place the lentils in a heat-proof bowl and cover with boiling water. Perfect baked salmon + lentils + quinoa all cooked together in one big pan? SERVE: When the salmon is fully cooked, serve with reserved sauce and purple sauerkraut if you. So that's going to wrap it up with this special food salmon with anchovies sauce and green lentils recipe. Thanks so much for reading. I am confident that you will make this at home. 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