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date: 2020-10-07T11:48:37.009Z
image: https://img-global.cpcdn.com/recipes/87b1ab21a4248e58/751x532cq70/traditional-pasta-carbonara-🍝-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/87b1ab21a4248e58/751x532cq70/traditional-pasta-carbonara-🍝-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/87b1ab21a4248e58/751x532cq70/traditional-pasta-carbonara-🍝-recipe-main-photo.jpg
author: Seth Leonard
ratingvalue: 4.3
reviewcount: 22376
recipeingredient:
- "150 gdrycured pork cheeks bacon"
- "50 gPecorino cheese or Parmesan"
- "300 g spaghetti"
- "2 big eggs"
- "1 cup water from pasta boiling"
- " Black pepper"
recipeinstructions:
- "In salty boiling water cook spaghetti like on the box instruction but 3 minutes less."
- "On cold pan add bacon and fry on high heat until golden crust. When bacon is ready put it on the paper towel."
- "In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !"
categories:
- Recipe
tags:
- traditional
- pasta
- carbonara
katakunci: traditional pasta carbonara
nutrition: 136 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT57M"
recipeyield: "4"
recipecategory: Dinner
---
![Traditional pasta carbonara 🍝](https://img-global.cpcdn.com/recipes/87b1ab21a4248e58/751x532cq70/traditional-pasta-carbonara-🍝-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, traditional pasta carbonara 🍝. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Some people add cream to their carbonara. It's not traditional, but you can certainly do this, and make an even creamier sauce for the pasta. Have you been thinking about trying your hand at pasta carbonara?
Traditional pasta carbonara 🍝 is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Traditional pasta carbonara 🍝 is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional pasta carbonara 🍝 using 6 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Traditional pasta carbonara 🍝:
1. Get 150 gdry-cured pork cheeks bacon
1. Prepare 50 gPecorino cheese or Parmesan
1. Get 300 g spaghetti
1. Make ready 2 big eggs
1. Make ready 1 cup water from pasta boiling
1. Get Black pepper
Traditional spaghetti carbonara with a creamy twist. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Here's everything to remember: Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water nearly.
##### Instructions to make Traditional pasta carbonara 🍝:
1. In salty boiling water cook spaghetti like on the box instruction but 3 minutes less.
1. On cold pan add bacon and fry on high heat until golden crust. When bacon is ready put it on the paper towel.
1. In the same pan add the cup of water from pasta. And add spaghetti and cook 3 minutes always mixing. Then we take out the pan out of fire and after 2 minutes adding the sauce. For the sauce mix eggs and Parmesan. After you add sauce mix everything very fast around 3 minutes. Add black pepper. Enjoy !
Here's everything to remember: Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water nearly. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus.
So that is going to wrap this up for this exceptional food traditional pasta carbonara 🍝 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!