How to Make Speedy Our Family's Okonomiyaki Made with Flour

Our Family's Okonomiyaki Made with Flour. So quick and easy to make, Okonomiyaki has always been a favorite in our family. When I was a little kid we used to call it "okonomi-yummy"! This time I made it with bacon, however thinly sliced pork is the original version.

Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like". You can have Our Family's Okonomiyaki Made with Flour using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Our Family's Okonomiyaki Made with Flour

1. You need 200 grams of ★Cake flour.
2. You need 2 tbsp of ★Katakuriko.
3. You need 2 tsp of ★Baking powder.
4. It's 2 1/2 tsp of Hon dashi stock (granules).
5. You need 1 of to 2 teaspoons ★Sugar.
6. It's 1 dash of ★Salt.
7. You need 300 grams of unpeeled Nagaimo yam (grated).
8. Prepare 2 tsp of Soy sauce.
9. It's 1 of Egg.
10. It's 300 ml of Milk (or water).
11. It's of Okonomiyaki solid ingredients.
12. It's 200 grams of Cabbage.
13. It's 200 grams of Pork (any cut).
14. Prepare 2 of Spring onion.
15. Prepare 2 of Chikuwa.

This has become one of our family favorites. A traditional Osaka style okonomiyaki is usually made with flour, grated yam, dashi, eggs and cabbage and the toppings usually Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Flour - The batter is made with a mix of all purpose flour and cornstarch to give it a little extra crispiness.

Our Family's Okonomiyaki Made with Flour instructions

1. To start with, use a big bowl. Mix ingredients marked ★ together with a hand mixer. Grate the nagaimo potatoes and add..
2. Mix the bowl contents every time you add a ★ ingredient. Add rest of the ingredients and the mixture is done!.
3. Next, finely chop the cabbage. Cut the pork into bite-sized pieces, finely chop the spring onion, cut the chikuwa and mushrooms to your liking..
4. Put all the cut ingredients into the mixture from Step 2 and mix..
5. Finally, fry in a frying pan or on an electric griddle, and you're done!.
6. For solid ingredients, you can add mochi cut into small pieces or scatter on top. Dice the onion and garnish with bean sprouts..
7. For people with milk allergies, use water!!.
8. This time I used "Yamato Potato" from Gunma prefecture. It's gooey centre was delicious!!.

Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. Savory pancakes is one of our favorite breakfast and we have been literally hooked on to this savory cabbage - bacon pancakes!!! Stir with a fork and beat heavily until a thick batter with plenty of bubbles forms. Bacon can be used instead of uncured pork belly, but it will make the okonomiyaki much more difficult to flip. If using bacon, carefully run a flexible rubber spatula under the edges of the okonomiyaki and.