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date: 2020-12-19T22:21:44.313Z
image: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
author: Bradley Gibson
ratingvalue: 4.4
reviewcount: 15509
recipeingredient:
- "3 cups semisweet chocolate chips you could use bittersweet as well"
- "1 (14 oz) can sweetened condensed milk"
- "2 tbsp cocoa powder unsweetened"
- "2 tbsp butter"
- "1/2 tsp salt"
- "1 1/2 tsp vanilla extract"
- "1 cup chopped walnuts or almonds optional"
recipeinstructions:
- "Line an 8x8 square pan with non-stick foil."
- "In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth."
- "Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. Pour the fudge into the prepared pan, smoothing it in an even layer."
- "Allow the fudge to chill in the fridge for about 4 hours, or until firm. Remove foil from the pan and cut fudge into squares."
- "Enjoy! I would store leftover fudge in the fridge as the fudge does soften when as room temperature"
categories:
- Recipe
tags:
- chocolate
- fudge
katakunci: chocolate fudge
nutrition: 299 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT34M"
recipeyield: "4"
recipecategory: Dessert
---
![Chocolate Fudge](https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate fudge. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Fudge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Fudge is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate fudge using 7 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Chocolate Fudge:
1. Make ready 3 cups semi-sweet chocolate chips (you could use bittersweet as well)
1. Get 1 (14 oz) can sweetened condensed milk
1. Prepare 2 tbsp cocoa powder, unsweetened
1. Get 2 tbsp butter
1. Make ready 1/2 tsp salt
1. Make ready 1 1/2 tsp vanilla extract
1. Make ready 1 cup chopped walnuts or almonds optional*
##### Instructions to make Chocolate Fudge:
1. Line an 8x8 square pan with non-stick foil.
1. In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
1. Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. - Pour the fudge into the prepared pan, smoothing it in an even layer.
1. Allow the fudge to chill in the fridge for about 4 hours, or until firm. - Remove foil from the pan and cut fudge into squares.
1. Enjoy! - I would store leftover fudge in the fridge as the fudge does soften when as room temperature
So that is going to wrap this up with this special food chocolate fudge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!