The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-12-29T13:09:25.708Z
image: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg
author: Iva Wise
ratingvalue: 4
reviewcount: 31453
recipeingredient:
- "50 grams Onion"
- "1 clove Garlic"
- "5 tbsp Balsamic vinegar"
- "2 tsp Shichimi spice"
- "10 grams Walnuts chopped"
- "1 tsp each Your choice of 12 types of dried herbs basil rosemary etc"
- "1 Dried tomatoes finely chopped"
- "2 Anchovies finely chopped"
- "2 tsp Sugar"
- "1/2 tsp Salt"
- "1 Olive oil"
recipeinstructions:
- "Mince the onion and the garlic."
- "Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.)"
- "Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice)"
- "Pour olive oil into the jar from Step 3 until filled to the top and it's done!"
- "You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want."
- "Any herb is fine but I usually use rosemary!"
categories:
- Recipe
tags:
- chunky
- olive
- oil
katakunci: chunky olive oil
nutrition: 295 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Dinner
---
![Chunky Olive Oil](https://img-global.cpcdn.com/recipes/5429211108999168/751x532cq70/chunky-olive-oil-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chunky olive oil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chunky Olive Oil is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Chunky Olive Oil is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chunky olive oil using 11 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Chunky Olive Oil:
1. Prepare 50 grams Onion
1. Take 1 clove Garlic
1. Make ready 5 tbsp ●Balsamic vinegar
1. Get 2 tsp ●Shichimi spice
1. Get 10 grams ●Walnuts (chopped)
1. Prepare 1 tsp each ●Your choice of 1-2 types of dried herbs (basil, rosemary, etc.)
1. Make ready 1 ●Dried tomatoes (finely chopped)
1. Prepare 2 ●Anchovies (finely chopped)
1. Prepare 2 tsp ●Sugar
1. Get 1/2 tsp ●Salt
1. Get 1 Olive oil
##### Instructions to make Chunky Olive Oil:
1. Mince the onion and the garlic.
1. Spread Step 1 on a sheet of parchment paper and roast in the oven at 180°C for 10-15 minutes. (It's okay if not every piece browns.)
1. Place Step 2 and the ● ingredients into a glass jar and mix well. (If you like spiciness, add 2 teaspoons of shichimi spice)
1. Pour olive oil into the jar from Step 3 until filled to the top and it's done!
1. You can spread it on bread, use as a salad dressing, use it to marinate fish or meat, etc. It can be used for almost anything you want.
1. Any herb is fine but I usually use rosemary!
So that is going to wrap it up for this special food chunky olive oil recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!