date: 2020-07-26T16:13:48.095Z image: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg author: Sophia Barton ratingvalue: 4.6 reviewcount: 29890 recipeingredient: - "200 g anchovies fried" - "3 Bongkot kecombrang flowers take the bud part" - "2 tsp salt" - "10 pcs red cayenne pepper thinly sliced" - "5 pcs shallots peeled and thinly sliced" - "1 tsp salt" - "1 tsp shrimp paste roasted" - "3 tbsp coconut oil heat" - "3 limes use the juice" recipeinstructions: - "Rinse Bongkot (kecombrang) and drain. Slice thin." - "Add salt, knead until wilted. Rinse and drain. Set aside." - "Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well." - "Pour hot oil and add the lemon juice." - "Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice." - "IMAGE : kecombrang/bongkot." - "IMAGE : preparation of ingredient." - "IMAGE : cooking results, seen up close." categories: - Recipe tags: - anchovy - sambal - ginger katakunci: anchovy sambal ginger nutrition: 115 calories recipecuisine: American preptime: "PT38M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot): 1. Take 200 g anchovies, fried 1. Get 3 Bongkot (kecombrang) flowers, take the bud part 1. Get 2 tsp salt 1. Get 10 pcs red cayenne pepper, thinly sliced 1. Make ready 5 pcs shallots, peeled and thinly sliced 1. Prepare 1 tsp salt 1. Get 1 tsp shrimp paste, roasted 1. Get 3 tbsp coconut oil, heat 1. Get 3 limes, use the juice ##### Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot): 1. Rinse Bongkot (kecombrang) and drain. Slice thin. 1. Add salt, knead until wilted. Rinse and drain. Set aside. 1. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well. 1. Pour hot oil and add the lemon juice. 1. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice. 1. IMAGE : kecombrang/bongkot. 1. IMAGE : preparation of ingredient. 1. IMAGE : cooking results, seen up close. So that is going to wrap it up for this exceptional food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!