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date: 2020-07-29T01:10:41.012Z
image: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg
author: Jeanette Stanley
ratingvalue: 4.6
reviewcount: 29454
recipeingredient:
- "1 can SWEETENED CONDENSED MILK"
- "1 bag milk chocolate chips I recommend Ghiradelli brand or Cadbury"
- "10-20 mini marshmallows or 510 big marshmallows ripped up into small pieces"
- "1/2 cup health toffee bits you can buy a bag in the baking section of grocery stores"
- "4 tablespoons butter"
recipeinstructions:
- "Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth."
- "If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt."
- "Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands."
categories:
- Recipe
tags:
- marshmallow
- toffee
- fudge
katakunci: marshmallow toffee fudge
nutrition: 286 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT59M"
recipeyield: "2"
recipecategory: Dessert
---
![Marshmallow toffee fudge](https://img-global.cpcdn.com/recipes/72a632a94397e034/751x532cq70/marshmallow-toffee-fudge-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, marshmallow toffee fudge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marshmallow toffee fudge is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Marshmallow toffee fudge is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook marshmallow toffee fudge using 5 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Marshmallow toffee fudge:
1. Get 1 can SWEETENED CONDENSED MILK
1. Prepare 1 bag milk chocolate chips (I recommend Ghiradelli brand or Cadbury)
1. Get 10-20 mini marshmallows or 5-10 big marshmallows ripped up into small pieces
1. Make ready 1/2 cup health toffee bits (you can buy a bag in the baking section of grocery stores)
1. Take 4 tablespoons butter
##### Instructions to make Marshmallow toffee fudge:
1. Combine the chips, butter and sweetened condensed milk over a pot on low heat until smooth.
1. If you want melty gooey marshmallow texture, let the mixture cool for 10-15 minutes then add the marshmallows and toffee. If you want solid marshmallows, wait until the mix is completely cooled off so the marshmallows don’t melt.
1. Combine the mallows and toffee bits. Pour into a baking pan or glass dish and let cool in the fridge for 3-6 hours. It should be firm, but not gooey or melt in your hands.
So that's going to wrap this up for this special food marshmallow toffee fudge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!