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date: 2020-09-06T14:07:52.110Z
image: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg
author: Randy Walton
ratingvalue: 4.7
reviewcount: 22352
recipeingredient:
- "1 cup Potato cut into thin chipsround form"
- "1 cup gram flour"
- "2-3 tbsp Rice flour"
- "pinch Red food colour"
- "To taste Salt"
- "1/2 tsp Black pepper powder"
- "1/2 tsp red chilli powder"
- "1/2 tsp Chat masala"
- "1/2 tsp Cumin powder"
- "1/2 tsp Cumin seeds"
- "2 tbsp Ginger garlic green chillies paste"
- "4 tbsp Water"
recipeinstructions:
- "Take a clean potato and cut in to equal round thin shapes."
- "Make sure the shapes should be equal and thin."
- "Now clean it again and put in into the water for sometime."
- "Take a bowl and add gram flour,rice flour and salt to it."
- "Mix it well and add all the spices and little bit of red food colour to it and ginger garlic paste to it."
- "Mix it well along with 3-4tbsp of water to make it a thick paste."
- "Now put the sliced potato into the mixture and quote both the sides of the potato chips nicely."
- "Take a frying pan and add oil to it."
- "Once the oil is heated and put each potato slices(nicely qouted with the besan mixture) to the heated oil and fry it both the sides for 1minute."
- "Serve it hot and crisp with the chutneys."
categories:
- Recipe
tags:
- crispy
- chips
katakunci: crispy chips
nutrition: 102 calories
recipecuisine: American
preptime: "PT12M"
cooktime: "PT58M"
recipeyield: "1"
recipecategory: Lunch
---
![Crispy Chips](https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg)
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, crispy chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Chips is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crispy Chips is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crispy chips using 12 ingredients and 10 steps. Here is how you cook that.
##### The ingredients needed to make Crispy Chips:
1. Take 1 cup Potato (cut into thin chips/round form)
1. Prepare 1 cup gram flour
1. Take 2-3 tbsp Rice flour
1. Prepare pinch Red food colour
1. Make ready To taste Salt
1. Prepare 1/2 tsp Black pepper powder
1. Make ready 1/2 tsp red chilli powder
1. Make ready 1/2 tsp Chat masala
1. Get 1/2 tsp Cumin powder
1. Prepare 1/2 tsp Cumin seeds
1. Make ready 2 tbsp Ginger garlic green chillies paste
1. Prepare 4 tbsp Water
##### Instructions to make Crispy Chips:
1. Take a clean potato and cut in to equal round thin shapes.
1. Make sure the shapes should be equal and thin.
1. Now clean it again and put in into the water for sometime.
1. Take a bowl and add gram flour,rice flour and salt to it.
1. Mix it well and add all the spices and little bit of red food colour to it and ginger garlic paste to it.
1. Mix it well along with 3-4tbsp of water to make it a thick paste.
1. Now put the sliced potato into the mixture and quote both the sides of the potato chips nicely.
1. Take a frying pan and add oil to it.
1. Once the oil is heated and put each potato slices(nicely qouted with the besan mixture) to the heated oil and fry it both the sides for 1minute.
1. Serve it hot and crisp with the chutneys.
So that is going to wrap this up with this exceptional food crispy chips recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!