date: 2020-10-16T11:28:30.056Z image: https://img-global.cpcdn.com/recipes/6b22448f52ca80d1/751x532cq70/baked-potatoes-and-chicken-egyptian-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b22448f52ca80d1/751x532cq70/baked-potatoes-and-chicken-egyptian-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b22448f52ca80d1/751x532cq70/baked-potatoes-and-chicken-egyptian-style-recipe-main-photo.jpg author: Pearl Colon ratingvalue: 4.4 reviewcount: 29558 recipeingredient: - "4 large potatoes" - "1 Kg chicken thighs can be replaced with other parts or whole chicken" - "1 big yellow onion" - "1 celery stick" - "1 Green pepper optional" - "2 small spoons minced garlic" - "1 can chopped tomatoes" - "3 big spoons of tomato paste" - " For seasoning salt black pepper paprika chilly flakes optional" - "1 small cup chicken broth chicken flavored cubes as alternative" recipeinstructions: - "Marinate chicken in salt+black pepper+ chopped onion (rings) over night." - "Cut potatoes, onions, celery and pepper in nice slices" - "Place veggies slices and chicken in a deep tray" - "Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube)" - "Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min." - "Remove foil cover and broil for 5-10 min to get a nice color" categories: - Recipe tags: - baked - potatoes - and katakunci: baked potatoes and nutrition: 115 calories recipecuisine: American preptime: "PT15M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, baked potatoes and chicken (egyptian style). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Baked potatoes and Chicken (Egyptian Style) is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Baked potatoes and Chicken (Egyptian Style) is something that I've loved my entire life. They are fine and they look fantastic. It is basically baked slices of potatoes in the oven with tomatoes, onions and chicken or meat broth in the oven. You can also add some chicken or meat pieces on the top before Egyptian okra stew, the bamya recipe. Bamya is a very traditional Egyptian dish but it is still very common in all Arab countries. Baked potatoes and Chicken (Egyptian Style). To begin with this recipe, we must prepare a few components. You can have baked potatoes and chicken (egyptian style) using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Baked potatoes and Chicken (Egyptian Style): 1. Make ready 4 large potatoes 1. Prepare 1 Kg chicken thighs (can be replaced with other parts or whole chicken) 1. Make ready 1 big yellow onion 1. Prepare 1 celery stick 1. Get 1 Green pepper (optional) 1. Prepare 2 small spoons minced garlic 1. Get 1 can chopped tomatoes 1. Prepare 3 big spoons of tomato paste 1. Make ready For seasoning: salt + black pepper + paprika + chilly flakes (optional) 1. Prepare 1 small cup chicken broth (chicken flavored cubes as alternative) Tender Chicken in SpicesLa Cocina de Babel. Add vegetable and chicken mix to form a layer covering the bottom of dish. Add potatoes and even surface with the back of a spoon. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. ##### Steps to make Baked potatoes and Chicken (Egyptian Style): 1. Marinate chicken in salt+black pepper+ chopped onion (rings) over night. 1. Cut potatoes, onions, celery and pepper in nice slices 1. Place veggies slices and chicken in a deep tray 1. Sauce: mix chopped tomatoes + tomato paste + minced garlic + salt + black pepper + paprika + chicken broth (can use chicken flavored cube) 1. Pour sauce on veggies and chicken in Tray.. then cover with foil and put in pre-heated oven for 45min. 1. Remove foil cover and broil for 5-10 min to get a nice color Add potatoes and even surface with the back of a spoon. You could easily swap the potatoes for sweet potato or other root vegetables or even broccoli, Brussels sprouts or green beans. This popular Egyptian dish pairs beautifully crisp chicken with a stew chock full of leafy molokhia and spices. The name of this stew—named after the leafy green that's used to make it—is one of Egypt's most popular dishes. Molokhia, the grassy-tasting, green vegetable also known as jute or Jew's. So that's going to wrap this up for this exceptional food baked potatoes and chicken (egyptian style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!