date: 2020-09-11T07:14:18.334Z image: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg author: Gertrude Wilkerson ratingvalue: 4.4 reviewcount: 15536 recipeingredient: - "1 baking potato" - "4 slices bacon" - "78 grams grated mozzarella or chosen melting cheese" - "50 ml milk I used homemade almond" - "1/2 tsp olive oil" - "16 grams spring onion" - "pinch sea salt" - "1/2 tsp asafoetida optional" - " butter or margarine or oil" recipeinstructions: - "Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato" - "When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer" - "Put oil in frying pan or wok add onions and asafoetida and gently fry." - "If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk." - "Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked." - "Cut potato in half arrange bacon on and around it then pour on cheese mix." - "Enjoy.." categories: - Recipe tags: - irmgards - cheesy - bacon katakunci: irmgards cheesy bacon nutrition: 230 calories recipecuisine: American preptime: "PT17M" cooktime: "PT56M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, irmgards cheesy bacon melt with jacket potato. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Irmgards Cheesy Bacon Melt with Jacket Potato is something that I have loved my entire life. They're nice and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can cook irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato: 1. Get 1 baking potato 1. Make ready 4 slices bacon 1. Get 78 grams grated mozzarella or chosen melting cheese 1. Get 50 ml milk I used homemade almond 1. Make ready 1/2 tsp olive oil 1. Make ready 16 grams spring onion 1. Prepare pinch sea salt 1. Prepare 1/2 tsp asafoetida optional 1. Make ready butter or margarine or oil ##### Steps to make Irmgards Cheesy Bacon Melt with Jacket Potato: 1. Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato 1. When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer 1. Put oil in frying pan or wok add onions and asafoetida and gently fry. 1. If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk. 1. Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked. 1. Cut potato in half arrange bacon on and around it then pour on cheese mix. 1. Enjoy.. So that is going to wrap this up for this special food irmgards cheesy bacon melt with jacket potato recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!