date: 2020-09-05T15:26:32.542Z image: https://img-global.cpcdn.com/recipes/2a36ad3bec37c832/751x532cq70/shishtawook-chicken-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2a36ad3bec37c832/751x532cq70/shishtawook-chicken-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2a36ad3bec37c832/751x532cq70/shishtawook-chicken-salad-recipe-main-photo.jpg author: Julia Allen ratingvalue: 4.1 reviewcount: 39188 recipeingredient: - "1 boneless chicken breast washed and cut to bite size pieces" - "Half a ripe pawpaw" - "1 bunch salad greens" - " Some olives optional" - "1 handful peanuts" - "2 tbsp crumbled cheese of any variety optional" - "Half an onion sliced thin" - "1-2 tbsp oil to grill the chicken and pawpaw" - " For the marinade" - "4-5 tbsp plain yoghurt" - "1 tbsp garlic paste" - "1-2 tbsp tomato paste" - "1 tsp thymecan use coriander powder" - "1-2 tsp red paprika or black pepper" - "4-5 tbsp lemon juice 1 lemon" - "to taste Salt" - " For Pear balsamic vinaigrette" - "1 ripe pear peeledcored and chopped substitute an apple" - "2 tbsp balsamic vinegar or any dark vinegar1 tbspif synthetic" - "2 tbsp olive oil" - "2 tbsp lemon juice" - "to taste Salt and pepper" recipeinstructions: - "Marinate the chicken with all the spices, yogurt and tomato paste for minimum 30 minutes. For best results, marinate overnight." - "Wash and dry the salad greens, toss in onions, olives, cheese if using, peanuts and sprinkle some salt and pepper. Keep aside." - "Blend the pear or apple with vinegar, oil, salt, pepper and lemon until smooth. Add some water if you prefer a thinner dressing." - "In a heavy bottomed pan, heat a tbsp oil and grill the pawpaw for about a minute, regularly tossing it. Use the same pan to grill the chicken on skewers until done and having reddish brown char marks. You can directly grill without skewers too." - "To serve, toss in the greens, followed by the pawpaw and the chicken skewers. Drizzle the vinaigrette. Relish immediately. Enjoy !!" categories: - Recipe tags: - shishtawook - chicken - salad katakunci: shishtawook chicken salad nutrition: 216 calories recipecuisine: American preptime: "PT34M" cooktime: "PT42M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, shishtawook chicken salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Reviews for: Photos of Shish Tawook Grilled Chicken. My husband and I both really love shish tawook chicken and it was great to find a good authentic recipe. I left out the tomato paste but it still tasted just like our favorite middle eastern restaurant. Shish Tawook is a very popular skewered chicken dish in the Middle East. Shishtawook chicken salad is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Shishtawook chicken salad is something that I have loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook shishtawook chicken salad using 22 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Shishtawook chicken salad: 1. Take 1 boneless chicken breast, washed and cut to bite size pieces 1. Take Half a ripe pawpaw 1. Make ready 1 bunch salad greens 1. Take Some olives (optional) 1. Make ready 1 handful peanuts 1. Get 2 tbsp crumbled cheese of any variety (optional) 1. Take Half an onion sliced thin 1. Make ready 1-2 tbsp oil to grill the chicken and pawpaw 1. Get For the marinade 1. Get 4-5 tbsp plain yoghurt 1. Make ready 1 tbsp garlic paste 1. Get 1-2 tbsp tomato paste 1. Make ready 1 tsp thyme(can use coriander powder) 1. Make ready 1-2 tsp red paprika (or black pepper) 1. Take 4-5 tbsp lemon juice (1 lemon) 1. Make ready to taste Salt 1. Make ready For Pear balsamic vinaigrette 1. Get 1 ripe pear, peeled,cored and chopped (substitute an apple) 1. Get 2 tbsp balsamic vinegar( or any dark vinegar-1 tbsp,if synthetic 1. Prepare 2 tbsp olive oil 1. Make ready 2 tbsp lemon juice 1. Prepare to taste Salt and pepper Pair this with a Mediterranean Eggplant Salad, rice, pita bread and a big. Shish Tawook is a tasty grilled chicken breast sandwich that is served with Lebanese garlic dip, pickles, and fries. Shish Tawookcan be one of the tastiest chicken Kabobs around. The name points to its Turkish origins (Tavuk şiş) however it is quite a common. ##### Instructions to make Shishtawook chicken salad: 1. Marinate the chicken with all the spices, yogurt and tomato paste for minimum 30 minutes. For best results, marinate overnight. 1. Wash and dry the salad greens, toss in onions, olives, cheese if using, peanuts and sprinkle some salt and pepper. Keep aside. 1. Blend the pear or apple with vinegar, oil, salt, pepper and lemon until smooth. Add some water if you prefer a thinner dressing. 1. In a heavy bottomed pan, heat a tbsp oil and grill the pawpaw for about a minute, regularly tossing it. Use the same pan to grill the chicken on skewers until done and having reddish brown char marks. You can directly grill without skewers too. 1. To serve, toss in the greens, followed by the pawpaw and the chicken skewers. Drizzle the vinaigrette. Relish immediately. Enjoy !! Shish Tawookcan be one of the tastiest chicken Kabobs around. The name points to its Turkish origins (Tavuk şiş) however it is quite a common. Shish Tawook Chicken Kabob Recipe • Unicorns in the Kitchen. Shish Tawook is a Lebanese chicken kebab that's usually served as a sandwich with some salad. The marinade with yogurt, lemon and spices makes the chicken super tender and delicious. So that is going to wrap it up for this special food shishtawook chicken salad recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!