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date: 2020-07-30T11:00:48.839Z
image: https://img-global.cpcdn.com/recipes/0eda143c0248ff7f/751x532cq70/independence-day-almond-fudge-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0eda143c0248ff7f/751x532cq70/independence-day-almond-fudge-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0eda143c0248ff7f/751x532cq70/independence-day-almond-fudge-cake-recipe-main-photo.jpg
author: Olive Nunez
ratingvalue: 4.1
reviewcount: 1262
recipeingredient:
- "2 cup almond powder"
- "1 cup milk powder"
- "1 tin condensed milk"
- "1 tablespoon ghee Green blue and orange food colour"
recipeinstructions:
- "In a pan add ghee and condensed milk until it reaches boiling point. Add almond powder and milk powder and stir continuously so no lumps are formed. Keep stirring on low flame until it forms in a dough and leaves sides. Let it cool for 5 to 6 minutes and divide the mixture in 3 equal parts plus one small ball for blue colour Ashok chakra. In one part add orange colour In the second portion add green food colour. The third portion is left plain."
- "Add blue colour to the small ball"
- "On a cake board outline map of India with a food marker. And divide in three. Now with greased palm take the orange and press it on the outlined top portion."
- "Repeat with plain and green and make Ashok chakra with blue ball"
- "Decorate and outline with edible balls."
categories:
- Recipe
tags:
- independence
- day
- almond
katakunci: independence day almond
nutrition: 213 calories
recipecuisine: American
preptime: "PT18M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Lunch
---
![Independence day Almond fudge cake](https://img-global.cpcdn.com/recipes/0eda143c0248ff7f/751x532cq70/independence-day-almond-fudge-cake-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, independence day almond fudge cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Independence day Almond fudge cake is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Independence day Almond fudge cake is something which I've loved my whole life. They are nice and they look wonderful.
#Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage and then beating the mixture while it cools so that it acquires a smooth, creamy consistencyand a #fudgecake is a chocolate cake containing fudge. This Mocha Almond Fudge cake has layers of moist almond and coffee-flavored cake with espresso buttercream swirled with chocolate fudge sauce. To finish it off, a silky chocolate buttercream with a chocolate ganache glaze and sliced almonds. Fudge Recipes. this cake batter fudge recipe is easy to make and always a huge hit! a great cake flavor with the amazing texture of fudge it's rich and delicious!
To get started with this recipe, we have to first prepare a few ingredients. You can have independence day almond fudge cake using 4 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make Independence day Almond fudge cake:
1. Prepare 2 cup almond powder
1. Take 1 cup milk powder
1. Take 1 tin condensed milk
1. Prepare 1 tablespoon ghee Green, blue and orange food colour
Coconut Almond Fudge Chip is now a Non-Dairy creation that's as euphoric as ever, and as. Fudge Gourmet Chocolate Truffles/Traditional Brazilian Brigadeiros/Father's Day Brigadeiros Special Box. Even before being vegan my chocolate cake was always dry and not chocolatey enough and I made one the other day that was easy but wasn't anything special… but I'm so proud of myself for making this in. Finally, the cake is topped with a gooey Daim caramel fudge, that is out of this world.
##### Steps to make Independence day Almond fudge cake:
1. In a pan add ghee and condensed milk until it reaches boiling point. - - Add almond powder and milk powder and stir continuously so no lumps are formed. Keep stirring on low flame until it forms in a dough and leaves sides. - - Let it cool for 5 to 6 minutes and divide the mixture in 3 equal parts plus one small ball for blue colour Ashok chakra. - In one part add orange colour - - In the second portion add green food colour. - - The third portion is left plain.
1. Add blue colour to the small ball
1. On a cake board outline map of India with a food marker. And divide in three. - Now with greased palm take the orange and press it on the outlined top portion.
1. Repeat with plain and green and make Ashok chakra with blue ball
1. Decorate and outline with edible balls.
Even before being vegan my chocolate cake was always dry and not chocolatey enough and I made one the other day that was easy but wasn't anything special… but I'm so proud of myself for making this in. Finally, the cake is topped with a gooey Daim caramel fudge, that is out of this world. Almond crust with vanilla custard cream, pear, whipped cream and Daim caramel fudge. Have a beautiful day you all. This Almond Cake recipe is one that I received in the best of ways.
So that is going to wrap this up with this exceptional food independence day almond fudge cake recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!