Recipe of Speedy Button Mushrooms with Anchovies and Garlic

Button Mushrooms with Anchovies and Garlic.

You can cook Button Mushrooms with Anchovies and Garlic using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Button Mushrooms with Anchovies and Garlic

1. It's 12 medium of Button mushrooms.
2. You need 2 of filets Anchovies.
3. Prepare 1 clove of Garlic (minced).
4. It's 3 tbsp of Olive oil.
5. You need 3 tbsp of White wine.
6. It's 1 dash of Black pepper (preferably coursely ground).
7. Prepare 1 dash of Finely chopped parsley.

Button Mushrooms with Anchovies and Garlic instructions

1. Remove the dirt from the mushrooms with a cloth. Cut off the stems..
2. Add the olive oil and garlic to a frying pan and turn on the heat. Once fragrant, add the anchovies and use a wooden spoon to break them apart as they cook..
3. Add the mushrooms and coat with the oil. Add the white wine, cover with a lid, and steam on low heat..
4. Once the mushrooms have cooked, season with black pepper. Sprinkle in some parsley, give it a quick stir, and then it's done..